These Blueberry Buttermilk Donut Waffles are a delightful fusion of waffles and donuts. They are fluffy, slightly crispy on the outside, and bursting with juicy blueberries. The sweet glaze adds the perfect finishing touch to these indulgent waffles. It's a waffle party you won't want to miss!
Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 1 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 2 large eggs. 1/4 cup unsalted butter, melted. 1 teaspoon vanilla extract. 1 cup fresh blueberries. 1/2 cup powdered sugar. 1/4 cup milk. Vegetable oil for waffle iron.
Instructions: Preheat your waffle iron according to the manufacturer's instructions. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps. Gently fold in the fresh blueberries into the waffle batter. Brush the waffle iron with a little vegetable oil to prevent sticking. Pour an appropriate amount of batter into the waffle iron usually about 1/2 to 2/3 full, depending on your waffle iron size and cook according to your waffle iron's instructions until golden brown and crisp. While the waffles are cooking, prepare the glaze. In a small bowl, whisk together the powdered sugar and milk until smooth. You can adjust the milk or sugar to achieve your desired glaze consistency. Once the waffles are done, remove them from the waffle iron and drizzle with the glaze while they're still warm. Serve the Blueberry Buttermilk Donut Waffles immediately, and enjoy your waffle party!
Prep Time: 15 minutes
Cook Time: 15 minutes
Jayson Johnson Strike Five Films
