Dosa Podi Recipe (Dosa Powder)
If you love crispy dosas with a spicy twist, this Dosa Podi Recipe (Dosa Powder) is just for you! A staple in every South Indian kitchen, dosa podi—also known as gun powder or chutney powder—adds a burst of authentic flavor to your breakfast. At Murugan Idli Online, we bring you the traditional taste straight from Tamil Nadu homes. Let’s learn how to make this aromatic podi at home!
🧂 What is Dosa Podi?
Dosa podi, also called dosai milagai podi, is a spicy dry chutney powder made from roasted lentils, red chilies, sesame seeds, and spices. It’s typically mixed with ghee or sesame oil and served as a side dish for dosa or idli. The balance of spice, crunch, and aroma makes it truly irresistible.
🍳 Ingredients You’ll Need
Ingredient Quantity Urad dal (black gram dal) ½ cup Chana dal (Bengal gram dal) ½ cup Dried red chilies 10–12 (adjust to spice level) White sesame seeds 2 tbsp Asafoetida (hing) ¼ tsp Salt As required Curry leaves Few Oil 1 tsp
🔥 How to Make Dosa Podi Powder
Dry Roast the Ingredients Heat a pan and add urad dal. Roast until it turns golden brown. Remove and keep aside. Similarly, roast chana dal until aromatic.
Add Red Chilies & Curry Leaves In the same pan, add a teaspoon of oil and roast red chilies until crisp. Add curry leaves and roast till they turn dry.
Roast Sesame Seeds Lightly roast white sesame seeds till they pop. Keep aside to cool.
Add Hing & Salt Once all ingredients are roasted and cooled, add asafoetida and salt as per taste.
Grind to Perfection Transfer everything to a blender and grind into a slightly coarse powder (not too fine). Store in an airtight container.
🍽️ How to Serve Dosa Podi
Mix 1 tablespoon of dosa podi powder with 1 teaspoon of gingelly oil or ghee.
Serve alongside hot dosa, idli, or uttapam.
Sprinkle it over dosa while cooking for an instant “Kara Dosa” flavor!
🌿 Murugan Idli Online Tip
At Murugan Idli Online, our dosa podi is prepared using hand-roasted ingredients and traditional Tamil recipes for authentic homemade taste. You can now order ready-to-use Murugan Dosa Podi Online to enjoy the same flavor without any effort.
👉 Buy authentic Dosa Podi Powder from Murugan Idli Online for a true South Indian experience.
🥄 Storage & Shelf Life
Store in an airtight glass jar.
Keeps fresh for up to 3 months.
Always use a dry spoon to maintain freshness.
❤️ Why You’ll Love This Recipe
100% traditional and preservative-free.
Perfect side dish for dosa, idli, or even steamed rice.
Easy to make and store for busy mornings.
Try this dosa podi recipe today and bring home the authentic South Indian flavor from Murugan Idli Online!