Doteyaki, Kushiage & Deep-Fried Chicken Skin of “Dengana” - May 2018
seen from China

seen from Australia

seen from United States
seen from United States
seen from Mexico
seen from Algeria
seen from Saudi Arabia
seen from Germany

seen from United States

seen from Norway
seen from Germany
seen from Poland
seen from Brazil

seen from Türkiye

seen from United States
seen from United States

seen from United States
seen from Brazil

seen from Germany
seen from Germany
Doteyaki, Kushiage & Deep-Fried Chicken Skin of “Dengana” - May 2018
土手焼き // Doteyaki If I see this on the menu in Kansai, I have to order it. It’s a stew of beef sinew, slow-cooked until it’s super tender, with sweet miso and konnyaku. Makes even the cheap cuts of meat delicious.
#nagoya #izakaya #doteyaki (のんき屋)