#double stock

[comtedemoney]

Turkey Congee

Congee—Chinese rice porridge—gets a welcome dose of flavor from homemade turkey stock.

https://www.saveur.com/leftover-thanksgiving-turkey-congee-recipe

Hrm, a single stock plus rice (very high glycemic index).

Gives me the idea to create a quick double stock instead using boxed low-sodium chicken stock for the liquid, and substituting steel-cut oats (or lower the glycemic index even more with oat bran) for the rice, and cooking in the pressure cooker until creamy, and garnishing as directed.

[newyorker]

Chicken stock—the inarguable empress of the kitchen, the golden panacea, the magical elixir—is a vital pillar of cuisines all over the world. Yellow-bronze, slicked with fat, smelling like comfort itself, double-stock is exquisite woven into a stew or sauce, or as a foundation for the most luscious Thanksgiving gravy. But a true double stock is a culinary showpiece, an investment of time and ingredients that is worthy of its own spotlight.

Read the full recipe for double-stock here.