Nov 13, 2014
In New Zealand last week I was very glad to speak alongside the retail analyst Doug Stephens about some of the changes that technology is bringing to the way in which we now shop for out food and everything else for that matter.
It goes without saying that there is a lot of change happening in the retailing business right now, and this short interview with Radio New Zealand outlines just some of them (NB: the three-minute package starts at about the 2.00 minute mark).
Radio New Zealand also wrote up the story here.
