Step-by-step Guide To Jamón Ibérico #DPROtravel
Step-by-step Guide To Jamón Ibérico #DPROtravel
You walk into a bar. As you order your drink, you notice, propped on the counter to your right, is a hoof. That hoof is attached to a rather large piece of ham. You watch as the bartender carefully shaves thin slices of ruby-red meat and places them side-by-side on a plate. You order your round of drinks and ask for a plate of Jamón Ibérico and Pan con Tomate. You’re in heaven now, and the…
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