#dried matsutake

[goldentleafco]

Dried Porcini mushroom are found in small clusters and are mostly used in Italy, but they're also found in Europe, North America and other parts of the world like New Zealand and South Africa. These spongy brown capped mushrooms with white and thick stem not only add nutty, earthy and meatiness in flavor and texture of soups, gravies and sauces but also considered as a very important ingredient in few of the recipes due to its taste and aroma.

[goldentleafco]

Wild dried Canadian Matsutake – These are the prized mushroom by much of Asia, from Japan to Korea. Grown wild in the west coast mountains of Canada, these are some great tasting gems.