#pine mushroom

[ketrinadrawsalot]

Fungi February: The western matsutake is highly valued by gourmets, and thus is often harvested carelessly, threatening its population. To ensure that the mushrooms return next season, pick gently to disturb the mycelium as little as possible and always leave some behind to deposit spores.

Disclaimer: Don’t rely on pictures of cute mushrooms with eyes to accurately identify edible mushrooms. At best the wrong one will taste bad, at worst it’ll be deadly!

[suttoncreek314stuff]

Pine Mushroom

[goldentleafco]

Dried Chanterelle Mushrooms and It’s Health Benefits

Dried Chanterelle are small, yellow to golden, have a pleasant aroma and flavour that is highly sought after. Chanterelles can be used in a variety of ways including in soups, cream sauces and pasta. They have a taste of fruity and witty with pepper notes. Chanterelle has a wonderful aroma that can be best described as fruity and apricot-like.

[goldentleafco]

Wild dried Canadian Matsutake – These are the prized mushroom by much of Asia, from Japan to Korea. Grown wild in the west coast mountains of Canada, these are some great tasting gems.

[pinealmushrooms-blog]

My first Pine Mushroom / Matsutake

Highly priced Gourmet Edible

Smells distinctly of Cinnamon

found in Terrace, BC, Canada

[solitudeguy]

My friend Theresa will go to any length to get those pine mushrooms!

[roquwood]

Pine Mushroom gills...'.Lactarius deliciosus' Kuitpo series I've found that while braising these guys in olive oil and butter, a splash of white vino gives a dash of needed acidity. hop ON that toast. 'Deliciosus'

[japanesef00d]