#dried morels

[goldentleafco]

Dried Chanterelle Mushrooms and It’s Health Benefits

Dried Chanterelle are small, yellow to golden, have a pleasant aroma and flavour that is highly sought after. Chanterelles can be used in a variety of ways including in soups, cream sauces and pasta. They have a taste of fruity and witty with pepper notes. Chanterelle has a wonderful aroma that can be best described as fruity and apricot-like.

[goldentleafco]

Dried Porcini mushroom are found in small clusters and are mostly used in Italy, but they're also found in Europe, North America and other parts of the world like New Zealand and South Africa. These spongy brown capped mushrooms with white and thick stem not only add nutty, earthy and meatiness in flavor and texture of soups, gravies and sauces but also considered as a very important ingredient in few of the recipes due to its taste and aroma.

[goldentleafco]

Cleaned and dried Chanterelle. These are beautiful whole pieces of dried Chanterelle, great for adding to a stew or sauces. After re-hydrating, these mushrooms are most suited to long cooking. Fragrant and peppery, these Chanterelle has a floral and peppery scent that is completely unique.

[goldentleafco]

Here at Golden Tea Leaf Co, we specialise in award winning Taiwan style oolong tea, whole leaf and hand picked and processed in the most traditional way. You will find almost everything here: from the milky and buttery Ali Shan Oolong, heavy roasted Tung Tin Oolong with hints of plum, honey sweet Gui Fe Oolong that will give Oriental Beauty a run for its money, to finally Forever Spring Oolong, that will remind you of endless spring meadow of flowers. Start your discovery. Happy Drinking.

[enaykudisi]

dried morels in a quart jar