May 23, 2024
The pork ribs & fish balls soup is yesterday’s leftover dinner with today’s crispy Fried Red Snapper Steak and garlic chives (青龙菜) & minced pork stir-fry. As usual, white rice is our main staple over here in Asia.
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The pork ribs & fish balls soup is yesterday’s leftover dinner with today’s crispy Fried Red Snapper Steak and garlic chives (青龙菜) & minced pork stir-fry. As usual, white rice is our main staple over here in Asia.
When you see me eating Noodles Soup, it usually means there are only the two of us having dinner. Trust me, there are noodles in there underneath all the other ingredients. Mum normally used pork ribs and dried scallops to sweeten the soup while also adding yong tau foo (酿豆腐), lettuces, carrots and black fungus.
干しホタテ貝柱と干しシイタケの旨みたっぷりスープ、回鍋肉、雑穀ご飯、春菊のニンニク炒め、でか口カエルさん。
Dried Scallop Soup & Twice Cooked Pork Dinner feat. Hungry “I Wanna Eat” Frog - February 2019
たっぷりの干しホタテ貝柱で出汁を摂ったしゃぶしゃぶ、及び翌朝のおじや。
Picture 1-3: Shabu-Shabu with Dried Scallop Soup - May 2018
Picture 4: Ojiya(Japanese Rice Porridge) Using Up The Leftover Soup, Next Morning - May 2018