The Spicy Margarita !
Ingredients:
1 lime wedge
2 jalapeño coins, seeds removed
60 ml Blanco tequila
15 ml orange liqueur
30 ml lime juice, freshly squeezed
15 ml agave syrup
Garnish: salt rim
Garnish: jalapeño coin
Method:
Rub the rim of a rocks glass with a lime wedge, dip the rim in salt to coat, and set aside.
Add the jalapeño coins to a shaker and gently muddle.
Add the Blanco tequila, orange liqueur, lime juice and agave syrup, plus ice, and shake until well-chilled.
Strain into the prepared glass over fresh ice.
Garnish with a jalapeño coin.
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Photograph: Zarzamora











