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Ginger Scallion Sauce (Chinese Aromatic Allium Sauce)
By @saucesanddips | Classic Cantonese Condiment for Chicken, Noodles, and Veggies Ginger Scallion Sauce is a bright, savory Chinese condiment made by blooming fresh scallions and ginger with hot oil. Salty, aromatic, and versatile, it’s a staple with poached chicken, dumplings, noodles, rice, and grilled vegetables. Ingredients (Makes about 1 cup) 1 cup finely chopped scallions (about 6–7…
Ponzu Sauce Recipe
By @saucesanddips | Citrus-Soy Japanese Dipping Sauce Ponzu Sauce is a light, tangy, and savory Japanese condiment made with citrus juice, soy sauce, and a hint of umami. It’s ideal for dipping dumplings, drizzling over grilled fish, or serving as a bright salad dressing or marinade. Ingredients (Makes about 3/4 cup) 1/4 cup soy sauce 2 tablespoons yuzu juice (or a mix of lemon and lime…
