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Thai Coconut Curry Beef Dumpling Soup-Easy Recipe
Top 10 Chinese Dumpling Recipes for Chinese New Year Chinese New Year celebrations are so much fun, but without tasty dumplings, it could never be complete. Start a new tradition this year and make dumplings yourself, or learn a new recipe to dazzle your guests with. Here are the top 10 Chinese dumpling recipes you need to make for Chinese New Year!
Recipe => https://omnivorescookbook.com/10-chinese-dumpling-recipes
Chicken Siu Mai (Steamed Chicken Dumplings)
recommended addition: fresh ginger
Dumplings are popular traditional Chinese food. It has a various stuffing, such as pork, beeg, mutton, shrimp and etc. To make a fantastic dumplings,
We have spent hundreds of hours to collect these #Chinese #Dumpling #Recipes, hope you will like it
How to Make Gnocchi | Italian Recipes | AllRecipes
How to Make Gnocchi | Italian Recipes | AllRecipes
Get the recipe for Gnocchi I at http://allrecipes.com/Recipe/gnocchi-i/detail.aspx
Watch how to make potato gnocchi using a recipe that’s been handed down through the generations. It only takes three ingredients! The key is in the technique. See how it’s done.
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Mum’s Glutinous Rice Dumpling Recipe
Happy Dragon Boat Festival! To be honest, I have never seen a dragon boat race before. All I know about this festival is the savory glutinous rice dumpling, also known as zong zi in Chinese. My mum has made some. Mum and I like making this and that at home but our learning methods are very...
[Potato + Spinach Mandu]
What is a mandu? You might only be wondering this if you are outside the country of Korea. It's okay...you already know the answer! It's a dumpling or a potsticker or whatever it is you call it in your side of the world. This one is similar to a pierogi in that it is full of to-kill-for mashed potatoes. So this is, in effect, not a traditional Korean mandu. But, I used mandu wrappers so I'm calling it mandu. Don't try to stop me.
I was very worried/extremely thrilled about the turnout. I didn't want to read a recipe (I don't know why I'm so anti-recipe sometimes) and usually when I don't read a recipe I screw it up past the point of no return. I'm cool like that.
I was feeding these to a real-live Korean so they had to taste decent to avoid total embarrassment. I think starting my dumpling career with a "fusion" style mandu was in my best interest. He raved. I gushed. It was awesome.
You need:
One package of wonton/mandu wrappers
2 cups spinach, thoroughly washed and rough chopped
2-3 large potatoes
4 cloves garlic
1/2 cup sour cream
1/4 cup diced green onions
salt + pepper to taste
1 teaspoon chili powder
Little dish of water
To Do:
**This is really important...you have to make the mashed potatoes the day before you use them for the dumplings. If they are leftover mashed potatoes that's fine. But, they need time to sit so the flavors blend. I cooked one right after I made it and wanted to cry it was so bland. Cooked the same ones the next day--full of taste!**
Boil your potatoes skin on and your garlic until they are nice and squishy. Remove and let them cool down in a colander. Once they are cool enough to touch, remove the skins and throw them away. Rough cut your potatoes and garlic.
To a large bowl add your garlic, sour cream, salt and pepper and chili powder. Mash with a handheld mixer or stand mixer until they are very smooth. If you need some more liquid use milk or stock.
Add your spinach and green onions and mix with a spatula.
Place a dollop (about a tablespoon) in the middle of a mandu wrapper. Wet the edges with a little water then crimp it. This will take some practice but pulling together a bit at 1/2 inch intervals worked well for me. I also had a mandu crimper but I discarded it when I found I couldn't put enough of the potatoes in the mandu.
After all are finished, if your potatoes were just cooked that day, let the mandu sit in the refrigerator wrapped up.
After the mandu have sat for a day, you can boil them for about 5 minutes. Keep an eye on them that they don't stick to the bottom of the pan. You can eat them boiled or you can go on to saute them like I did. I added just a bit of oil to the pan and fried until sides were browned.
I served them with a little honey for dipping sauce. Some flavored sour cream/Greek yogurt would have also been great.
My Chinese Recipes: How to Make Chinese Dumpling Wrappers Check out my blog at http://www.wei-shanshan.com Like& Follow Me on Facebook: https://www.facebook.com/weishanshan8 If you would like to learn how to have your own blog, make money, and have fun doing it -- then click this link, enter your email address and watch the video: http://www.cash-blog.com/ If you are extremely serious about devoting your time and energy into making money on the internet and positively changing your life, then click here and enter your email address: http://www.thegreatbigidea.com/ (ONLY FOR SERIOUS PEOPLE) Watch the videos, I promise it definitely will inspire you in your life! Check-Out My Blog for Other Similar Videos, Stories & Events: http://www.wei-shanshan.com/ Anything worth doing is worth doing badly until you can do it better and better to greatness! . . Another Highly Recommended Blog Related to This Video: Knowledge is Power!! My Twitter: https://twitter.com/ShanShanWei1 . Love You All & Thanks for Watching& Subscribing to My Videos, Shanshan Wei . .Don't Forget to Thumbs UP This Video My Chinese Recipes: How to Make Chinese Dumpling Wrappers homemade dumplings how to make chinese dumplings dumpling recipe dumplings recipe chinese dumplings recipe for dumplings dumpling recipes chinese dumpling mince and dumplings dumplings chinese dumpling recipe chinese dumplings recipe how to make dumplings recipes chinese recipes how to make dough http://www.youtube.com/watch?v=OBKwaxmT8Vg
