#coconut curry

[mmmflavors]

Thai Coconut Curry Beef Dumpling Soup-Easy Recipe

[daily-deliciousness]

One pan chicken meatballs in pumpkin curry sauce

[mayadawn]

~Ginger Garlic Mussels with Coconut Curry Sauce~

Recipe by: 'Girl on the Range'

[foodcravings]

Coconut curry chicken (recipe)

[foodshowxyz]

Spicy Coconut Curry Scallops

Ingredients:

• 500g scallops 🦪

• 1 tablespoon olive oil 🫒

• 1 small onion, finely chopped 🧅

• 2 cloves garlic, minced 🧄

• 1 tablespoon ginger, grated 🍃

• 1 red chili, finely chopped 🌶️

• 1 teaspoon ground turmeric 🌿

• 1 teaspoon ground cumin 🌿

• 1 teaspoon ground coriander 🌿

• 400ml coconut milk 🥥

• 200g chopped tomatoes 🍅

• 1 teaspoon salt 🧂

• Fresh coriander leaves, chopped (for garnish) 🌿

Instructions:

1. Prepare the Ingredients:

• Pat the scallops dry with a paper towel and set aside.

• Finely chop the onion, garlic, ginger, and red chili.

2. Cook the Aromatics:

• In a large frying pan, heat the olive oil over medium heat. Add the chopped onion and cook until soft and translucent (about 5 minutes).

• Add the minced garlic, grated ginger, and chopped red chili. Cook for another 2 minutes until fragrant.

3. Add Spices and Liquids:

• Stir in the ground turmeric, cumin, and coriander. Cook for 1 minute.

• Pour in the coconut milk and chopped tomatoes. Stir well and bring to a simmer.

4. Cook the Scallops:

• Add the scallops to the pan and cook for 5-7 minutes, turning occasionally, until they are opaque and cooked through.

• Season with salt to taste.

5. Serve:

• Transfer the scallops and sauce to a serving dish.

• Garnish with freshly chopped coriander leaves.

[everybody-loves-to-eat]

[subpixie420]

I made Indian food for dinner tonight! This is veggie coconut curry paired with jasmine rice and homemade “naan” aka some pita bread with garlic butter/spices. I made the curry from scratch with paprika, black pepper, salt, onion powder, cumin, chili pepper, red pepper flakes, tomato sauce, organic coconut milk, sautéed onion, garlic, sweet potato, yellow potatoes, garbanzo beans and spinach! I’d say it’s vegetarian but I did use chicken bouillon lol 🥘

[foodglorious-food]

Thai Coconut Chicken Soup Recipe and directions:

Ingredients:

- 1/2 onion, sliced

- 2 cloves garlic, chopped

- 1/2 red jalapeño pepper, sliced (or a couple of Thai chilies)

- 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces

- 1 can (14 oz) coconut milk

- 2 cups chicken broth

- 1 tablespoon fish sauce

- 1 tablespoon lime juice

- 1 teaspoon grated ginger

- 1/4 teaspoon ground cumin

- Salt and pepper to taste

- Fresh cilantro leaves, chopped (optional)

1. *Heat Oil*: Heat oil in a large pot over medium heat.

2. *Cook Onion*: Add sliced onion and cook until tender, about 3-4 minutes.

3. *Add Garlic and Jalapeño*: Add chopped garlic and sliced jalapeño pepper. Cook for an additional minute.

4. *Add Chicken*: Add chicken to the pot and cook until browned, about 5-6 minutes.

5. *Add Coconut Milk and Chicken Broth*: Pour in coconut milk and chicken broth. Bring to a simmer.

6. *Add Fish Sauce, Lime Juice, Ginger, and Cumin*: Stir in fish sauce, lime juice, grated ginger, and ground cumin.

7. *Season*: Season with salt and pepper to taste.

8. *Serve*: Serve hot, garnished with chopped fresh cilantro leaves (if desired).