#coconut curry

[mmmflavors]

Thai Coconut Curry Beef Dumpling Soup-Easy Recipe

[daily-deliciousness]

One pan chicken meatballs in pumpkin curry sauce

[mayadawn]

~Ginger Garlic Mussels with Coconut Curry Sauce~

Recipe by: 'Girl on the Range'

[foodcravings]

Coconut curry chicken (recipe)

[foodshowxyz]

Spicy Coconut Curry Scallops

Ingredients:

• 500g scallops 🦪

• 1 tablespoon olive oil 🫒

• 1 small onion, finely chopped 🧅

• 2 cloves garlic, minced 🧄

• 1 tablespoon ginger, grated 🍃

• 1 red chili, finely chopped 🌶️

• 1 teaspoon ground turmeric 🌿

• 1 teaspoon ground cumin 🌿

• 1 teaspoon ground coriander 🌿

• 400ml coconut milk 🥥

• 200g chopped tomatoes 🍅

• 1 teaspoon salt 🧂

• Fresh coriander leaves, chopped (for garnish) 🌿

Instructions:

1. Prepare the Ingredients:

• Pat the scallops dry with a paper towel and set aside.

• Finely chop the onion, garlic, ginger, and red chili.

2. Cook the Aromatics:

• In a large frying pan, heat the olive oil over medium heat. Add the chopped onion and cook until soft and translucent (about 5 minutes).

• Add the minced garlic, grated ginger, and chopped red chili. Cook for another 2 minutes until fragrant.

3. Add Spices and Liquids:

• Stir in the ground turmeric, cumin, and coriander. Cook for 1 minute.

• Pour in the coconut milk and chopped tomatoes. Stir well and bring to a simmer.

4. Cook the Scallops:

• Add the scallops to the pan and cook for 5-7 minutes, turning occasionally, until they are opaque and cooked through.

• Season with salt to taste.

5. Serve:

• Transfer the scallops and sauce to a serving dish.

• Garnish with freshly chopped coriander leaves.

[everybody-loves-to-eat]

[myfoodsflowers]

ขนมจีนน้ำยา = Kanomjeen namya 🥘🍛🥗🌶 "Rice vermicelli with minced fishes and coconut milk in red curry " with vegetables side dishes

[brattylikestoeat]

Vegetable Coconut Curry