Dumplings #5: Seafood Dumplings: Pork, Shrimp and Leek
After a long week at work, I needed more dumplings.

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Dumplings #5: Seafood Dumplings: Pork, Shrimp and Leek
After a long week at work, I needed more dumplings.
Dumplings #2: Ezzo pepperoni, mozzarella, ricotta, marinara, dipped in ranch.
Dumpling #3: fried dumpling with chocolate ganache center, peanut butter drizzle, honeycomb peanut brittle topping.
Dumpling #4: “a pinwheel of savory pork dumplings topped with sweet chili and wok sauce, served with cucumber, scallion strips, picked carrots and daikon radish and sprinkled with cilantro” from my favorite Vietnamese restaurant.
Dumpling Week is back for its 12th year! And there’s plenty of dumplings to enjoy - postickers, empanadas, wontons, kreplach, and more. We’ve arranged the restaurant list by quadrant. ‘=
https://bridgetownbites.com/2026/02/12/dumpling-week-2026-in-portland-oregon/