A delicious take on a traditional Dutch treat, this Poffertjes Dutch Pancakes Tart is a must-try. The small pancakes are cooked until golden brown and then put on a plate together to look like a tart. With powdered sugar, fresh berries, and whipped cream on top, it's a cute dessert that's great for any event.
Ingredients: 1 cup all-purpose flour. 1 tablespoon sugar. 1 teaspoon baking powder. 1/4 teaspoon salt. 1 cup milk. 1 large egg. 2 tablespoons melted butter. Powdered sugar, for dusting. Fresh berries, for topping. Whipped cream, for serving.
Instructions: In a bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix milk, egg, and melted butter. Combine wet and dry ingredients until just mixed. Heat a poffertjes pan or a regular skillet over medium heat and lightly grease with butter. Fill each hole of the poffertjes pan halfway with batter. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides. Repeat until all batter is used. Serve warm dusted with powdered sugar, topped with fresh berries, and accompanied by whipped cream.
Prep Time: 15 minutes
Cook Time: 15 minutes
schoonheidssalon ellen dufour