Footsam

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[footsam]

Beef Moussaka is a hearty and flavorful dish made with layers of seasoned ground beef, soft eggplant, zucchini, and tomatoes. It has a crust made of breadcrumbs and Parmesan cheese on top. This recipe, which comes from the Mediterranean, is great for a cozy family dinner.

Ingredients: 1 lb ground beef. 1 onion, finely chopped. 2 cloves garlic, minced. 1 eggplant, sliced. 1 zucchini, sliced. 2 tomatoes, chopped. 1/4 cup tomato paste. 1/2 cup beef broth. 1 tsp dried oregano. 1 tsp dried thyme. 1/2 tsp cinnamon. Salt and pepper to taste. 1/4 cup grated Parmesan cheese. 1/4 cup breadcrumbs. 2 tbsp olive oil.

Instructions: Preheat oven to 375F 190C. In a large skillet, heat olive oil over medium heat. Add onions and garlic, cook until softened. Add ground beef to the skillet, cook until browned. Drain excess fat if necessary. Stir in tomato paste, beef broth, oregano, thyme, cinnamon, salt, and pepper. Simmer for 10 minutes. Meanwhile, in a separate pan, lightly fry eggplant and zucchini slices until golden brown. In a greased baking dish, layer half of the eggplant and zucchini slices. Top with half of the meat mixture and half of the chopped tomatoes. Repeat layering with remaining ingredients, ending with a layer of tomatoes on top. In a small bowl, mix Parmesan cheese and breadcrumbs. Sprinkle over the top layer. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes, or until the top is golden brown. Let cool slightly before serving. Enjoy!

Prep Time: 20 minutes

Cook Time: 60 minutes

vhknorrbottenspets

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This bucatini with leeks and lemon in one pan is a quick and tasty pasta dish that's great for busy weeknights. When you mix sweet leeks, sour lemon, and salty Parmesan, you get a perfectly balanced meal.

Ingredients: 1 tablespoon olive oil. 2 leeks, thinly sliced. 3 cloves garlic, minced. 8 ounces bucatini pasta. 3 cups vegetable broth. 1 lemon, zest and juice. Salt and pepper to taste. Grated Parmesan cheese for serving. Fresh parsley, chopped, for garnish.

Instructions: Heat olive oil in a large skillet over medium heat. Add sliced leeks and minced garlic, saut until softened, about 5 minutes. Add bucatini pasta to the skillet, pour in vegetable broth, lemon zest, and lemon juice. Season with salt and pepper to taste. Cover and simmer for 10-12 minutes, or until pasta is cooked and most of the liquid is absorbed, stirring occasionally. Serve hot, garnished with grated Parmesan cheese and chopped fresh parsley.

Prep Time: 10 minutes

Cook Time: 20 minutes

star of india restaurant

[footsam]

These Cranberry Oatmeal White Chocolate Chip Cookies are the perfect combination of sweet and tart. The chewy oatmeal base is studded with dried cranberries and creamy white chocolate chips, making them a delightful treat for any occasion.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups rolled oats. 1 cup dried cranberries. 1 cup white chocolate chips.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Stir in the rolled oats, dried cranberries, and white chocolate chips until they are evenly distributed throughout the cookie dough. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Cranberry Oatmeal White Chocolate Chip Cookies!

Prep Time: 15 minutes

Cook Time: 10-12

pulvis et umbra

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Enjoy the comforting flavors of Olive Garden's Pasta Fagioli in a slow cooker version that's Weight Watchers friendly. This hearty soup is packed with lean protein, veggies, and pasta for a satisfying meal.

Ingredients: 1 lb lean ground turkey. 1 onion, diced. 2 carrots, sliced. 2 celery stalks, chopped. 2 cloves garlic, minced. 1 can 15 oz diced tomatoes. 1 can 15 oz tomato sauce. 1 can 15 oz red kidney beans, drained and rinsed. 1 can 15 oz cannellini beans, drained and rinsed. 4 cups low-sodium chicken broth. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 teaspoon dried thyme. Salt and pepper to taste. 1 cup uncooked ditalini pasta. 2 cups fresh spinach, chopped. Grated Parmesan cheese, for serving.

Instructions: In a skillet, cook ground turkey over medium heat until browned and cooked through. Drain excess fat. Transfer cooked turkey to the slow cooker. Add diced onion, sliced carrots, chopped celery, minced garlic, diced tomatoes, tomato sauce, drained and rinsed kidney beans, drained and rinsed cannellini beans, chicken broth, dried oregano, dried basil, dried thyme, salt, and pepper to the slow cooker. Stir ingredients to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours. About 30 minutes before serving, stir in uncooked ditalini pasta and chopped spinach. Cover and continue cooking until pasta is tender. Serve hot topped with grated Parmesan cheese.

Prep Time: 20 minutes

Cook Time: 240 minutes

schoonheidssalon ellen dufour

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These Fish Tacos ZagLeft are a delicious combination of crispy fish, fresh vegetables, and zesty flavors, perfect for a quick and satisfying meal. The crispy fish fillets are seasoned with a blend of spices, then wrapped in warm corn tortillas and topped with shredded cabbage, diced tomatoes, creamy avocado, and a squeeze of lime juice. Serve with your favorite toppings for a customizable dish that's sure to please!

Ingredients: 1 lb white fish fillets such as tilapia or cod. 1/4 cup all-purpose flour. 1/4 cup cornmeal. 1 teaspoon chili powder. 1/2 teaspoon garlic powder. 1/2 teaspoon paprika. Salt and pepper to taste. 8 small corn tortillas. 1 cup shredded cabbage. 1/2 cup diced tomatoes. 1/4 cup chopped cilantro. 1 avocado, sliced. 1 lime, cut into wedges. Sour cream or Greek yogurt optional, for topping. Hot sauce optional, for topping.

Instructions: Spices like chili powder, garlic powder, paprika, salt, and pepper should be mixed together in a shallow dish. Cover each fish fillet with the flour mix and shake off any extra. Put oil in a pan and heat it over medium-high heat. Fish fillets should be cooked for three to four minutes on each side, or until they are golden brown and done all the way through. You can heat the corn tortillas up in a pan or the microwave. To make tacos, put some cooked fish on each tortilla, then add shredded cabbage, diced tomatoes, chopped cilantro, avocado slices, and a squeeze of lime juice on top. No need to: Put hot sauce and sour cream or Greek yogurt on the side.

Prep Time: 15 minutes

Cook Time: 10 minutes

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accueil periscolaire

[footsam]

This mulled wine is the perfect drink to warm up with during the holidays. It smells great and has spices added to it. It's simple to make and smells great when you're inside.

Ingredients: 1 bottle red wine. 1/4 cup honey. 1 orange, sliced. 1 lemon, sliced. 8 whole cloves. 2 cinnamon sticks. 1 teaspoon whole allspice. 1 teaspoon whole cloves. 1/4 cup brandy optional.

Instructions: In a large saucepan, combine all ingredients except brandy. Heat over medium heat until steaming but not boiling, about 15 minutes. Reduce heat to low and let simmer for 30 minutes to 1 hour to allow flavors to meld. Do not boil. Remove from heat and stir in brandy if desired. Strain mulled wine into mugs and serve hot. Garnish with orange or lemon slices and cinnamon sticks if desired.

Prep Time: 5 minutes

Cook Time: 45 minutes

sammamish high school

[footsam]

This salad is bright and tasty, with the earthy sweetness of beets, the crunch of carrots, the sourness of cranberries, and the richness of feta cheese. Great as a side dish that is both healthy and refreshing.

Ingredients: 2 medium beets, peeled and grated. 2 medium carrots, peeled and grated. 1/2 cup dried cranberries. 1/4 cup chopped fresh parsley. 1/4 cup chopped walnuts. 1/4 cup crumbled feta cheese. 2 tablespoons olive oil. 1 tablespoon balsamic vinegar. Salt and pepper to taste.

Instructions: Grate the beets and carrots and put them in a large bowl. Chopped parsley, chopped walnuts, and crumbled feta cheese should all be added to the bowl. To make the dressing, mix the olive oil and balsamic vinegar in a small bowl with a whisk. Add the dressing to the salad and mix everything together until it's well covered. Add pepper and salt to taste. Put the salad in the fridge for at least 30 minutes before you serve it. Enjoy the Beet Cranberry Carrot Salad while it's still cold!

Prep Time: 15 minutes

Cook Time: 0 minutes

michael k taylor

[footsam]

Instead of frying them, these chicken nuggets are baked, which is better for you. You can eat them as a snack or for a dinner with your family.

Ingredients: 1 lb chicken breast, cut into bite-sized pieces. 1 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1 tsp garlic powder. 1/2 tsp paprika. Salt and pepper to taste. 2 eggs, beaten.

Instructions: Get the oven ready by heating it up to 400F 200C. Put Parmesan cheese, garlic powder, paprika, salt, and pepper in a bowl and mix them together. First, coat each piece of chicken in beaten eggs. Then, coat it with the breadcrumb mixture. Line a baking sheet with parchment paper and put the chicken pieces on it. Heat the oven and put the chicken in it. Bake for 15 to 20 minutes, or until it is golden brown and cooked all the way through.

Prep Time: 15 minutes

Cook Time: 20 minutes

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[footsam]

These flourless chocolate cake cookies are rich and decadent. They're richly chocolatey and ideal for satisfying your sweet tooth.

Ingredients: 1 cup semisweet chocolate chips. 1/4 cup unsalted butter. 1/2 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 1/2 cup cocoa powder. 1/2 teaspoon baking powder. 1/2 cup chopped nuts optional.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. For 20 seconds at a time, melt the chocolate chips and butter together in a bowl that can go in the microwave. Stir the mixture until it is smooth. The granulated sugar, eggs, vanilla extract, and salt should all be mixed together well in a different bowl. Mix the sugar and eggs together first, then add the melted chocolate mixture and stir until everything is smooth and well mixed. As soon as the cocoa powder and baking powder are added, sift them in and mix them in until there are no more dry spots. If you want to use nuts, chop them up and gently fold them into the batter. Place spoonfuls of batter on the baking sheet that has been prepared, leaving space between them. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the tops are set and the cookies have puffed up a little. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way.

Prep Time: 15 minutes

Cook Time: 10 minutes

life in my day

[footsam]

Indulge in a rich and creamy low-carb shake that satisfies your sweet tooth without derailing your ketogenic diet. This shake combines the luscious flavors of coconut and cocoa with the added benefits of MCT oil for a nutritious treat.

Ingredients: 1 cup coconut milk. 1/4 cup unsweetened cocoa powder. 1 tablespoon almond butter. 1 tablespoon MCT oil. 1 teaspoon vanilla extract. 1-2 tablespoons erythritol or stevia to taste. 1/2 cup ice cubes.

Instructions: Add all ingredients to a blender. Blend until smooth and creamy. Taste and adjust sweetness if needed by adding more erythritol or stevia. Pour into glasses and serve immediately.

Prep Time: 5 minutes

Cook Time: 0 minutes

musik vedevag start

[footsam]

Uma deliciosa quiche recheada com queijo e peito de peru, perfeita para um almoço leve ou um lanche saboroso.

Ingredients: 200g de massa folhada. 150g de queijo ralado. 100g de peito de peru fatiado. 3 ovos. 200ml de creme de leite. Sal e pimenta a gosto. Salsa picada para decorar.

Instructions: Pr-aquea o forno a 180C. Forre uma forma de tart com a massa folhada, ajustando-a bem. Espalhe o queijo ralado sobre a massa. Cubra o queijo com as fatias de peito de peru. Em uma tigela, bata os ovos com o creme de leite, sal e pimenta. Despeje a mistura de ovos sobre o recheio na forma. Asse no forno pr-aquecido por cerca de 25-30 minutos, ou at que a quiche esteja dourada e firme ao toque. Retire do forno e deixe esfriar por alguns minutos. Decore com salsa picada antes de servir.

Prep Time: 20 minutes

Cook Time: 30 minutes

the number nine

[footsam]

Treat yourself to a fancy but easy-to-make chicken pasta dish. This Creamy Garlic Parmesan Chicken Pasta has tender chicken and a thick, velvety sauce that coats every strand of pasta perfectly. It's a filling meal.

Ingredients: 2 chicken breasts, diced. Salt and pepper to taste. 2 tablespoons olive oil. 3 cloves garlic, minced. 1 cup chicken broth. 1 cup heavy cream. 1 cup grated Parmesan cheese. 8 ounces cooked pasta. 2 tablespoons chopped fresh parsley.

Instructions: Season diced chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add diced chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Add minced garlic to the skillet and cook for an additional minute. Pour in chicken broth, scraping up any browned bits from the bottom of the skillet. Reduce heat to medium-low and stir in heavy cream. Simmer the sauce for 5 minutes, allowing it to thicken. Stir in grated Parmesan cheese until melted and smooth. Add cooked pasta to the skillet and toss until well coated in the creamy sauce. Garnish with chopped fresh parsley before serving.

Prep Time: 15 minutes

Cook Time: 20 minutes

damian vega velasco

[footsam]

These savory ham and cheese waffles are a delightful twist on the classic breakfast waffle. They're perfect for a hearty breakfast or brunch, and the combination of ham, cheese, and green onions makes them incredibly flavorful.

Ingredients: 1 1/2 cups all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon salt. 2 large eggs. 1 1/2 cups milk. 1/4 cup vegetable oil. 1 cup diced ham. 1 cup shredded cheddar cheese. 1/4 cup chopped green onions.

Instructions: In a large mixing bowl, combine the flour, baking powder, and salt. In another bowl, beat the eggs, then add the milk and vegetable oil. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced ham, shredded cheddar cheese, and chopped green onions. Preheat your waffle iron and grease it lightly with cooking spray or oil. Pour the waffle batter onto the preheated waffle iron, using the recommended amount for your iron size. Close the waffle iron and cook until the waffles are golden brown and crispy. Carefully remove the waffles from the iron and serve hot. Optional: Top with extra shredded cheese, diced ham, and green onions for garnish.

Prep Time: 15 minutes

Cook Time: 15 minutes

stop the smoke

[footsam]

This cottage pie is cozy and hearty, and it doesn't have any gluten, dairy, or eggs. This recipe calls for a mix of vegetables and ground beef or turkey. It is served with creamy mashed potatoes on top.

Ingredients: 1 lb ground beef or turkey. 1 onion, diced. 2 cloves garlic, minced. 2 carrots, diced. 2 stalks celery, diced. 1 cup mushrooms, diced. 2 tbsp tomato paste. 1 cup beef or vegetable broth. 1 tsp dried thyme. 1 tsp dried rosemary. Salt and pepper to taste. 4 cups mashed potatoes made with dairy-free milk and vegan butter substitute. 2 tbsp olive oil.

Instructions: Preheat oven to 375F 190C. In a large skillet, heat olive oil over medium heat. Add onion and garlic, cook until softened. Add ground beef or turkey, cook until browned. Stir in carrots, celery, and mushrooms. Cook until vegetables are tender. Add tomato paste, broth, thyme, rosemary, salt, and pepper. Simmer for 10 minutes. Transfer the meat and vegetable mixture to a baking dish. Spread mashed potatoes over the top, creating an even layer. Bake in the preheated oven for 25-30 minutes, or until the mashed potatoes are lightly golden on top. Serve hot and enjoy!

Prep Time: 20 minutes

Cook Time: 40 minutes

brain ericson

[footsam]

These vegan breakfast tacos are loaded with flavor and protein-packed scrambled tofu. Topped with creamy avocado, fresh spinach, cherry tomatoes, and a sprinkle of vegan dukka, they're a delicious and satisfying way to start your day.

Ingredients: 1 block of extra-firm tofu, drained and pressed. 2 tablespoons nutritional yeast. 1 tablespoon olive oil. 1 teaspoon turmeric powder. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 4 small tortillas, warmed. 1 cup baby spinach leaves. 1 avocado, sliced. 1/4 cup cherry tomatoes, halved. 2 tablespoons chopped fresh cilantro. 2 tablespoons vegan dukka store-bought or homemade.

Instructions: Break up the pressed tofu and put it in a bowl. To the tofu that has been broken up, add olive oil, salt, pepper, turmeric powder, garlic powder, onion powder, and nutritional yeast. Combine well by mixing. Set a skillet that doesn't stick on medium heat. Add the tofu mixture and stir it around a few times during the next five to seven minutes. Cook until the tofu is lightly browned and looks like scrambled eggs. Put the tacos together: The spinach leaves, scrambled tofu, avocado slices, cherry tomatoes, and cilantro should all be spread out on the warmed tortillas. Vegan dukka should be put on top of each taco. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

concord swim club

[footsam]

This soup is light and refreshing, with tender chicken, cauliflower rice, and a burst of lemon flavor. Great for a healthy meal that makes you feel good.

Ingredients: 1 lb boneless, skinless chicken breasts, diced. 1 medium cauliflower, grated into rice-sized pieces. 4 cups chicken broth. 1 cup water. 2 carrots, peeled and sliced. 2 celery stalks, chopped. 1 onion, finely diced. 3 cloves garlic, minced. 1/4 cup fresh lemon juice. 2 teaspoons lemon zest. 1 teaspoon dried thyme. 1 teaspoon dried oregano. Salt and pepper to taste. 2 tablespoons olive oil. Fresh parsley for garnish.

Instructions: In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned. Add onions, garlic, carrots, and celery. Saut until vegetables are tender. Pour in chicken broth and water. Bring to a simmer. Stir in cauliflower rice, thyme, oregano, lemon juice, and lemon zest. Season with salt and pepper to taste. Simmer for 15-20 minutes until chicken is cooked through and cauliflower rice is tender. Serve hot, garnished with fresh parsley.

Prep Time: 15 minutes

Cook Time: 25 minutes

cristian camacho

[footsam]

These Orange Chai Spice Date Brownies are a delightful twist on traditional brownies. The combination of sweet dates, aromatic chai spices, and zesty orange create a unique and flavorful treat that is perfect for any occasion.

Ingredients: 1 cup dates, pitted and chopped. 1 cup boiling water. 1/2 cup unsweetened applesauce. 1/4 cup orange juice. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1/2 cup cocoa powder. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon ground cinnamon. 1/2 teaspoon ground cardamom. 1/4 teaspoon ground cloves. 1/4 teaspoon ground ginger. 1/4 teaspoon ground nutmeg. Pinch of salt. 1/2 cup chopped walnuts or pecans optional.

Instructions: Set the oven to 350F 175C and heat it up. A 9x9-inch baking pan should be greased. Pour the hot water over the chopped dates in a small bowl. Soak for five minutes. Put the dates that have been soaked with the water in a large bowl. Add the applesauce, orange juice, and vanilla extract. Combine well. Sift the flour, baking soda, cinnamon, cardamom, cloves, ginger, nutmeg, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones while stirring them together. If you want to, fold in the chopped nuts. Spread out the batter in the baking pan that has been prepared. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Let the brownies cool for 10 minutes in the pan before moving them to a wire rack to cool all the way. Cut it into squares and serve after it has cooled. Have fun!

Prep Time: 20 minutes

Cook Time: 25 minutes

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