Hearty Beef Broth-Creamy Earthy Soup Recipe
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Hearty Beef Broth-Creamy Earthy Soup Recipe
This earthy cozy soup is a comforting blend of vegetables, beans, and aromatic herbs, simmered to perfection in a flavorful broth. It's the perfect dish to warm you up on chilly days and nourish your body with wholesome ingredients.
Ingredients: 1 large onion, diced. 3 cloves garlic, minced. 2 carrots, chopped. 2 stalks celery, chopped. 1 cup mushrooms, sliced. 1 can 15 oz cannellini beans, drained and rinsed. 4 cups vegetable broth. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste. 2 cups spinach leaves. 2 tablespoons olive oil.
Instructions: In a large pot, heat olive oil over medium heat. Add onions and garlic, saut until fragrant and translucent, about 5 minutes. Add carrots, celery, and mushrooms, cook until slightly softened, about 5 minutes. Stir in cannellini beans, vegetable broth, thyme, and rosemary. Bring to a simmer. Let simmer for 15-20 minutes, allowing flavors to meld and vegetables to become tender. Season with salt and pepper to taste. Add spinach leaves and cook until wilted, about 2-3 minutes. Serve hot, optionally garnish with a sprinkle of fresh herbs or grated parmesan cheese.
Prep Time: 15 minutes
Cook Time: 25 minutes
Aoh Alpbach