Easy Creamy Chicken Enchilada Soup Recipe

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Easy Creamy Chicken Enchilada Soup Recipe
Creamy Broccoli Stilton Soup – Quick & Tasty
This easy soup made in a slow cooker has all the rich, comforting flavors of a classic cheeseburger. This dish is hearty and great for any event because it has ground beef, vegetables, and lots of melted cheddar cheese.
Ingredients: 1 lb ground beef. 1 onion, chopped. 2 cloves garlic, minced. 3 cups potatoes, diced. 2 cups carrots, sliced. 2 cups celery, chopped. 4 cups chicken broth. 1 can 14 oz diced tomatoes. 1/2 cup ketchup. 1/4 cup yellow mustard. 1/4 cup all-purpose flour. 1/2 cup unsalted butter. 4 cups sharp cheddar cheese, shredded. 2 cups milk. Salt and pepper to taste. Crumbled bacon and green onions for garnish.
Instructions: Brown the ground beef in a pan and then drain off the extra fat. Put the beef that has been cooked, the onion, garlic, potatoes, carrots, celery, chicken broth, diced tomatoes, ketchup, and mustard in a large slow cooker. Melt the butter over medium-low heat in a saucepan. To make a roux, stir in the flour. Stir the food all the time for two to three minutes. Slowly add the milk while whisking the mixture so that it gets thicker. While whisking, add the cheddar cheese shreds and keep going until the mixture is smooth. Put the cheese mixture into the slow cooker and mix everything together well. Turn the heat down to low, cover, and cook for 6 to 8 hours, or until the vegetables are soft. Add pepper and salt to taste. Add crumbled bacon and green onions on top and serve hot. Have fun with your Super Cheesy Slow Cooker Cheeseburger Soup!
Prep Time: 20 minutes
Cook Time: 360 minutes
GO MERRY FLOWER
This slow cooker chicken soup is comforting, hearty, and incredibly easy to make. Perfect for busy days or when you need a warm bowl of goodness. It's packed with tender chicken, vegetables, and pasta in a flavorful broth.
Ingredients: 1 lb boneless, skinless chicken breasts, diced. 4 cups chicken broth. 2 carrots, sliced. 2 celery stalks, sliced. 1 onion, diced. 2 cloves garlic, minced. 1 tsp dried thyme. 1 tsp dried rosemary. 1 bay leaf. Salt and pepper to taste. 1 cup uncooked pasta such as egg noodles or fusilli. 2 cups fresh spinach leaves.
Instructions: In a slow cooker, combine diced chicken, chicken broth, carrots, celery, onion, garlic, thyme, rosemary, bay leaf, salt, and pepper. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and vegetables are tender. About 30 minutes before serving, stir in uncooked pasta and spinach leaves. Cover and continue cooking until pasta is tender. Discard the bay leaf before serving. Adjust seasoning if necessary and serve hot.
Prep Time: 15 minutes
Cook Time: 240 minutes
Hilliard Comstock Middle School
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