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In the Midwest, we're obsessed with anything creamy, cheesy, and ALL types of casseroles! These Baked Ham and Scalloped Potatoes gave total potluck, Easter brunch, went to church with grandma vibes! This is such an amazing side dish, but it also shines as a main course! The best part? The versatility! You can make it and bake it the next day, freeze before baking, freeze it after - anything goes! It's perfect for busy families!
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Roasted Asparagus and Ricotta Tart
Roasted Asparagus and Ricotta Tart
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Mike Garten
This savory veggie tart is the ultimate side dish.
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Yields: 8
Total Time:
0 hours
30 mins
1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
1 large egg
1 c. ricotta…
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