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Healthier Mozzarella Dill Mac and Cheese
My human brothers absolutely love mac and cheese. I hate to admit it, but so do I. Since I’m only 12 pounds, I have to worry about the calories I am eating. I also worry about my dog parents’ cholesterol. Roof! Therefore, when I make mac and cheese, I try to limit the amount of butter, choose part skim cheese, and use skim or low fat milk. It still tastes delicious! Additionally, I only ever…
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Napa Cabbage and Mushroom Stir-fry
A simple and easy way to cook napa cabbage and mushrooms as a side dish. With just a few simple ingredients, this vegetable side dish packs a punch of Asian flavor — using soy sauce and toasted sesame oil. Serve with tofu, fish, chicken, beef — or really anything! Napa cabbage is a vegetable that I can easily get from my local grocery store, but I rarely buy it. However, I like to try new…
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Pumpkin Oatmeal Cups with Chocolate Chips
These baked oatmeal cups are filled with delicious pumpkin flavor and gooey chocolate chips. This recipe couldn’t be any easier either — requiring only 4 easy steps. Plus this recipe is a delicious way to eat healthy ingredients — oats and pumpkin. This is a recipe that everybody — kids, adults, and dogs — will enjoy. Woof! My human brothers love muffins and these oatmeal cups are a great…
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Air Fryer Tofu Katsu with Homemade Tonkatsu
This “fried” tofu is covered in crispy panko and tastes delicious with a homemade tonkatsu sauce — a Japanese delight. This recipe uses the air fryer to obtain that delicious crispy coating instead of traditional frying, which requires a lot of oil. This recipe is so much healthier than a traditional katsu recipe! The tonkatsu sauce is easily made from typical household pantry items except for…
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Homemade Ketchup
This is a super quick and easy recipe to make homemade ketchup that’s tangy and full of flavor. All the ingredients needed for this recipe are typical pantry items so you won’t need to make a special trip to the grocery store for this recipe. Feel free to customize this recipe to use different kinds of sweeteners, vinegars, and spices! Ruff! I very rarely keep ketchup as a staple in my fridge.…
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Tunisian Shakshuka with Goat Cheese
Shashuka is a popular brunch food in Israel that is of Tunisian origin. This dish is full of vegetables — tomatoes, bell pepper, and onion — and then topped with eggs. Traditionally Tunisian shakshuka doesn’t include cheese, but I decided to add crumbled goat cheese for an extra creamy flavor. Don’t forget to serve your shakshuka with toasted pita or crusty bread. Bow wow! The first time I tried…
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Japanese Miso Glazed Carrots
These carrots are roasted in a tangy Japanese miso sauce with sesame oil, soy sauce, and brown sugar. These carrots make a perfect side dish to typical Japanese main courses, such as Katsu chicken or Teriyaki beef, or even non-Japanese dishes, such as a simple baked fish. After 50 min in the oven, you’ll have perfectly roasted and caramelized carrots in an addicting and unique miso sauce.…
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