#easy hummus

[globalfoodiee]

Hummus

Servings: 2 Duration: 10 – 15 min Ingredients: 1 can (15 oz) chickpeas, drained and rinsed 2 garlic cloves, minced 3 tbsp lemon juice 2 tbsp tahini 1/4 tsp ground cumin 1/4 tsp paprika 2 tbsp olive oil Salt and pepper to taste Water, as needed Instructions: In a food processor or blender, combine the chickpeas, garlic, lemon juice, tahini, cumin, paprika, and salt and pepper to…

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[twiceastasty]

Roasted Garlic Hummus

Homemade Pillow Sourdough Pita deserves homemade hummus, which you can easily whip up in minutes if you keep a few ingredients in your kitchen. Learn to make Roasted Garlic Hummus.

You can’t go wrong with the classic pairing of pita bread and hummus. Although hummus has become popular enough to earn cold-case space in most grocery stores, your homemade Pillow Sourdough Pita deserves a homemade spread. Fortunately, you can easily whip up a batch in minutes in your kitchen, as I share this week in my Twice as Tasty column for the Flathead Beacon. For maximum flavor and…

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[recipes098]

Recipes098: Easy hummus recipe step by step

Easy hummus recipe is the best one I think because. If there is something that causes me addiction is the Hummus

Easy hummus recipe is the best one I think because. If there is something that causes me addiction is the Hummus

[simplybeautifuleating]

Avocado Hummus with Roasted Pistachios

Avocado Hummus with Roasted Pistachios

So here’s a little secret…..I made this recipe last year and forgot to post it. Yep, that happens sometimes, I’m not proud of this admission so let’s move on.

Who loves hummus? I mean, who doesn’t? I enjoyed making this recipe at home and let me just say, it’s foolproof, easy and much better tasting than store-bought.

And….just when you think you have made the “perfect” hummus, try throwing…

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[petersfoodadventures]

Savory Pumpkin Hummus

Easy Pumpkin Hummus is healthy appetizer and perfect for fall or Thanksgiving. Made in minutes, with pumpkin, chickpeas, garlic and rosemary. A vegan savory dip that everyone will enjoy. #hummus #pumpkin #appetizer #savory

When fall rolls around each year, we all inevitably look for tasty pumpkin recipes. What’s new, what worked last year, did I bookmark that recipe? Where did I put that Pumpkin Pie Spicerecipe? Before we know it, Thanksgiving is upon us and the pumpkin frenzy is all over. The great news about this easy Savory Pumpkin Hummus recipe is that it can be enjoyed year round. It’s not reliant on pumpkin…

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[cook-the-beans]

The colour and the taste of this Beetroot Hummus is amazing !! Great to eat with chips, bread,  sliced cucumber, carrots or celery…

1 cup chickpeas

3 small beetroots (cooked)

salt and pepper to taste

1 Tbsp olive oil

3 Tbsp tahini

1/2 lemon juice

2 garlic cloves

1/2 tsp ground cumin

if using dried chickpeas: In a large glass bowl, cover chickpeas with cold water and soak overnight. Drain chickpeas and place in a large saucepan; cover with water and bring to a boil over medium heat. Cook for about 1 hour (until they are soft). Drain and allow to cool.

if using fresh beetroots: In a large saucepan cover the beetroots with water and bring to a boil over medium heat. Cook until tender; drain and allow them to cool.

Place all ingredients in a food processor (or blender) and pulse until smooth. Taste and adjust seasonings and ingredients to taste. If it is too thick, add a little water into the mixture until the texture is just right.

Chill and store in the refrigerator for up to 3 days or freeze for longer storage.

PT: hummus de beterraba

A cor e o sabor deste hummus é incrível !! É óptimo com tortilhas de milho, pão, tiras de pepino, cenoura ou aipo…

1 caneca de grão de bico

3 beterrabas pequenas (cozidas)

Sal e pimenta a gosto

1 c. de sopa de azeite

3 c. de sopa de tahine

sumo de 1/2 limão

2 dentes de alho

1/2 c. chá cominhos em pó 

Se usares grão de bico secos: Numa tigela de vidro grande, cobrir o grão de bico com água fria e deixar de molho durante a noite. Escorrer o grão de bico e levar a cozer em lume médio por 1 hora (ou até que estejam macios). Escorrer e deixar arrefecer.

Se usares beterrabas frescas: Colocar as beterrabas a cozer numa panela grande, em lume médio até que fiquem tenras. Escorrer e deixe arrefecer.

Colocar todos os ingredientes num processador de alimentos (ou liquidificadora) e triturar até que fique uma pasta homogênea. Ajustar os ingredientes a gosto se necessário. Se o hummus ficar muito espesso, colocar um pouco de água até que fique no ponto.

Guardar no frigorifico por 3 dias ou congelar. 

Beetroot Hummus (hummus de beterraba) The colour and the taste of this Beetroot Hummus is amazing !! Great to eat with chips, bread,  sliced cucumber, carrots or celery...

[wealllovefoods]

Hummus recipe (Easy)

Hummus Recipe Is so easy that my five and half year old daughter Sofia can do it. This easy hummus recipe you can find almost anywhere. With a little search on the internet. But what makes this #hummusrecipe so special? Usually, Hummus is made in few steps but we cut down all the fancy steps and put everything in the blender and blitz it, that was it. Trust me, it is creamy and smooth and tasty.…

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[cook-the-beans]

Deliciously Easy Hummus (hummus fácil e delicioso)

Deliciously Easy Hummus (hummus fácil e delicioso)

How to make the best hummus

1 can chickpeas (drained and rinsed) or 1+ 1/2 cups cooked

4 tablespoons tahini (sesame paste)

1/4 cup water or olive oil

1 teaspoon garlic powder or 1 clove of garlic

juice of 1/2 or 1 lemon, to taste

1/2 – 1 teaspoon cumin

salt to taste

1 tablespoon paprika or chilli (optional)

*Use canned chickpeas or cook them in boiling water

Place all the ingredients (except…

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