Peppermint Macarons Recipe- Easy & Delicious French Treats

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Peppermint Macarons Recipe- Easy & Delicious French Treats
Hey? Don’t cry 😢 beat two egg whites in a bowl, add 4 tablespoons sugar until stiff. In another bowl whisk 65g flour and 55g icing sugar then before folding gently into your egg whites. Flavour and colour to your choice. Pipe little disks onto baking tray with parchment paper over it, let them sit for 45 mins before baking in the oven at 140 c for 17-20 mins. Cool then spread buttercream of your choice on the flat side of one and create a sandwich with a similar sized half.
French Macarons for the Beginner
French Macarons for the Beginner
Have you ever had French macarons before? They will change your world. I have only had them one time and it was very special. I had flown to Calgary on a Friday night to drive up to the mountains for my cousins wedding the next morning and then was flying back home late Sunday night. I spent my 23rd birthday in Calgary with my Granny and my brother and they both made a point of giving me a…
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Hazelnut macarons with Peppermint White Chocolate Ganache