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White Chocolate Cranberry Tart Recipe-Easy Festive Dessert
Chai Spiced Maple Sugar Cookies with Brown Butter Frosting
Winter Special- GAJAR ka HALWA
Gingerbread Layer Cake
@sirenec
Pumpkin Cheesecake!
Before and After: Pear, Brown Butter, & Vanilla Bean Pie (via farmhouse pottery)
French cooking and baking has a reputation for being fussy and over complicated. But here at the CIA, where French cuisine is part of the fundamental curriculum, we cook simple and rustic French food every day. This clafoutis is no exception, doing what French food does best: taking the season’s best flavors, adding a few pantry ingredients, and voila. A clafoutis is simply, fresh fruit baked in a custardy batter, ready in 40 minutes, start to finish.See the Recipe.
Photo credit: Eva Tsang
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