Ingredients: 1 pound cod fillets, cut into bite-sized pieces. 1 cup breadcrumbs. 1/2 cup grated Parmesan cheese. 1 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 2 eggs, beaten. Cooking spray.
Instructions: Preheat your Philips Airfryer to 400F 200C. In a shallow bowl, combine breadcrumbs, grated Parmesan cheese, paprika, garlic powder, onion powder, salt, and pepper. Mix well. Dip each cod nugget into the beaten eggs, ensuring they are fully coated. Roll the egg-coated nuggets in the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the fish. Place the coated cod nuggets in a single layer in the Airfryer basket, making sure they do not overlap. Lightly spray the nuggets with cooking spray to help them get crispy. Airfry at 400F 200C for 10-12 minutes or until the cod nuggets are golden brown and crispy, flipping them halfway through the cooking time for even browning. Serve your crispy cod nuggets hot with your favorite dipping sauce.