A twist on the traditional British Shepherd's Pie, this Easy Cheesy Chicken version is packed with flavorful ground chicken, mixed vegetables, and topped with creamy mashed potatoes and melted cheddar cheese.
Ingredients: 500g ground chicken. 1 onion, diced. 2 carrots, diced. 2 cloves garlic, minced. 1 cup frozen peas. 1 cup corn kernels. 1 cup chicken broth. 2 tbsp tomato paste. 2 tbsp Worcestershire sauce. 1 tsp dried thyme. Salt and pepper to taste. 4 cups mashed potatoes. 1 cup shredded cheddar cheese.
Instructions: Before you start cooking, heat the oven to 375F 190C. Cook the ground chicken in a pan over medium heat until it turns brown. To the pan, add the chopped onion, carrots, and garlic. Make sure the vegetables are soft. Add the chicken broth, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper, and mix them all together. Let it cook for 5 to 7 minutes. Put the chicken mixture in a baking dish. After adding the chicken, spread the mashed potatoes on top of it. Add some chopped cheddar cheese on top of the mashed potatoes. Put it in an oven that is already hot and bake for 25 to 30 minutes, or until the cheese melts and bubbles. Enjoy while hot!
Prep Time: 20 minutes
Cook Time: 35 minutes
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