#meltedcheddarcheese

[clipside]

Take your burger game to the next level with these Queso Fundido Burgers. They are packed with flavorful ingredients and topped with melted cheddar cheese for that irresistible queso fundido goodness.

Ingredients: 1 lb ground beef. 1/2 cup diced onions. 1/2 cup diced bell peppers. 2 cloves garlic, minced. 1 tsp chili powder. 1/2 tsp cumin. Salt and pepper to taste. 4 burger buns. 1 cup shredded cheddar cheese. 1/2 cup diced tomatoes. 1/4 cup chopped fresh cilantro. Sliced jalapeos for garnish optional.

Instructions: Dice the onions and bell peppers and put them in a bowl. Add the minced garlic, chili powder, cumin, salt, and pepper. Make 4 burger patties by mixing the ingredients well. Warm up your grill or pan on the stove by setting it on medium-high heat. To get the burger patties to the level of doneness you like, cook them for about 4 to 5 minutes on each side for medium. Add a lot of shredded cheddar cheese to the top of each burger patty in the last minute of cooking. To melt the cheese, put something on top of the grill or pan. You can toast the burger buns on the grill or in a toaster until they are lightly browned while the cheese melts. Put one burger patty on a toasted bun. If you like it spicy, add diced tomatoes, chopped cilantro, and sliced jalapeos on top of each burger. Put your Queso Fundido Burgers out hot and enjoy them!

Prep Time: 15 minutes

Cook Time: 10 minutes

Jolene

[thedailyknight]

A twist on the traditional British Shepherd's Pie, this Easy Cheesy Chicken version is packed with flavorful ground chicken, mixed vegetables, and topped with creamy mashed potatoes and melted cheddar cheese.

Ingredients: 500g ground chicken. 1 onion, diced. 2 carrots, diced. 2 cloves garlic, minced. 1 cup frozen peas. 1 cup corn kernels. 1 cup chicken broth. 2 tbsp tomato paste. 2 tbsp Worcestershire sauce. 1 tsp dried thyme. Salt and pepper to taste. 4 cups mashed potatoes. 1 cup shredded cheddar cheese.

Instructions: Before you start cooking, heat the oven to 375F 190C. Cook the ground chicken in a pan over medium heat until it turns brown. To the pan, add the chopped onion, carrots, and garlic. Make sure the vegetables are soft. Add the chicken broth, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper, and mix them all together. Let it cook for 5 to 7 minutes. Put the chicken mixture in a baking dish. After adding the chicken, spread the mashed potatoes on top of it. Add some chopped cheddar cheese on top of the mashed potatoes. Put it in an oven that is already hot and bake for 25 to 30 minutes, or until the cheese melts and bubbles. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 35 minutes

Junk Rocket

[ikoboybalevskie-blog]

#crinkledfries #meltedcheddarcheese #ikoboythephotographer #ikoboybalevskie #ikoboysadventure