#easyindiancooking

[entesypesimo]

This Slow Cooker Indian Butter Chicken recipe brings together tender chicken thighs in a rich and flavorful sauce made with aromatic spices, tomato, yogurt, and butter, simmered slowly to perfection. It's an easy and delicious meal that will impress your family and friends.

Ingredients: 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces. 1 large onion, finely chopped. 4 cloves garlic, minced. 1 tablespoon ginger, minced. 1 cup tomato puree. 1 cup plain yogurt. 1/2 cup unsalted butter, melted. 2 tablespoons garam masala. 1 tablespoon ground turmeric. 1 tablespoon ground cumin. 1 tablespoon paprika. 1 teaspoon ground cinnamon. 1/2 teaspoon cayenne pepper. Salt and pepper to taste. 1/2 cup heavy cream. Chopped fresh cilantro for garnish.

Instructions: Chicken, tomato puree, yogurt, melted butter, garam masala, turmeric, cumin, paprika, cinnamon, cayenne pepper, salt, and pepper should all be put in a slow cooker. Be sure to mix the chicken well with the sauce. When the chicken is done, cover it and cook on low for 6 to 8 hours or high for 3 to 4 hours. During the last 30 minutes of cooking, add the heavy cream and stir it in. Add chopped cilantro on top and serve over rice or with naan bread.

Prep Time: 20 minutes

Cook Time: 240 minutes

Marky Ryan

[macaulaywrites]

Bombay Aloo is a flavorful vegan potato dish with aromatic spices. It's a popular Indian recipe that's quick and easy to make.

Ingredients: 500g potatoes, peeled and diced. 2 tablespoons vegetable oil. 1 teaspoon mustard seeds. 1 teaspoon cumin seeds. 1 onion, finely chopped. 2 cloves garlic, minced. 1-inch ginger, grated. 2 green chilies, finely chopped. 1 teaspoon turmeric powder. 1 teaspoon ground coriander. 1 teaspoon ground cumin. 1 teaspoon garam masala. 1 teaspoon salt. 1 tomato, chopped. Handful of fresh coriander leaves, chopped.

Instructions: Heat vegetable oil in a pan over medium heat. Add mustard seeds and cumin seeds. Cook until they start to splutter. Add chopped onion, garlic, ginger, and green chilies. Saut until onions turn golden brown. Stir in turmeric powder, ground coriander, ground cumin, garam masala, and salt. Cook for 2 minutes. Add diced potatoes and chopped tomato. Mix well to coat the potatoes with spices. Cover and cook for 15-20 minutes or until potatoes are tender, stirring occasionally. Once potatoes are cooked, garnish with fresh coriander leaves. Serve hot as a side dish or with roti or rice.

[joelekm]

Ravva Kesari #traditional #easyrecipe #bomabyravva Music: Cooking time by VITA

Ravva Kesari is a traditional Indian sweet dish that is popularly known for its rich and aromatic flavor. This easy recipe brings the taste of Bombay Ravva Kesari to your kitchen, allowing you to indulge in its delightful sweetness.

[joelekm]

Bittergourd curry/Kakarkaya kura#traditional #easyrecipe #bittergourd #kakarkaya

Bittergourd Curry, also known as Kakarkaya Kura, is a traditional Indian dish that celebrates the unique and slightly bitter flavor of bitter gourd. This easy recipe transforms this nutritious vegetable into a delicious and satisfying curry that pairs well with rice or Indian bread.