Create the perfect homemade hummus platter with this easy recipe. Creamy hummus paired with fresh vegetables and pita bread makes for a delicious and healthy snack or appetizer.
Ingredients: 1 15-ounce can of chickpeas, drained and rinsed. 1/4 cup tahini. 3 tablespoons olive oil. 2 cloves garlic, minced. 1/2 teaspoon cumin. 1/2 teaspoon paprika. Juice of 1 lemon. Salt and pepper to taste. 2 tablespoons water or more, as needed. Assorted vegetables for dipping carrots, cucumber, bell peppers, etc.. Pita bread or pita chips for serving.
Instructions: Put the chickpeas, tahini, olive oil, garlic, cumin, paprika, and lemon juice in a food processor and blend them together. Add water as needed to get the consistency you want and blend until smooth. Add salt and pepper to taste, and then blend the food again to mix the seasonings in. Move the hummus to a bowl or platter for serving. Put the different kinds of vegetables and pita bread or chips around the hummus. Add a little olive oil to the hummus and some extra paprika on top to make it look nice. Put the hummus platter out and serve it with your favorite dips.
Prep Time: 15 minutes
Cook Time: 0 minutes
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