Critical Feminist Corgi

[criticalfeministcorgi]

A spicy twist on the classic margarita, this batched version features the vibrant flavors of blood orange and the kick of fresh green chilies. Perfect for entertaining a crowd!

Ingredients: 6 cups blood orange juice. 1 cups silver tequila. cup orange liqueur. 3-4 fresh green chilies, sliced. cup agave syrup. 1 cup lime juice. Ice cubes. Salt, for rimming optional. Blood orange slices and chili peppers, for garnish.

Instructions: In a large pitcher, combine blood orange juice, silver tequila, orange liqueur, sliced green chilies, agave syrup, and lime juice. Stir well to combine. Refrigerate the mixture for at least 1 hour to allow flavors to meld. To serve, rim glasses with salt if desired. Fill glasses with ice cubes. Pour the margarita mixture into the prepared glasses. Garnish each glass with blood orange slices and chili peppers. Enjoy responsibly!

Prep Time: 10 minutes

Cook Time: 0 minutes

Calvin Fuller

[criticalfeministcorgi]

Greek Chicken Gyros are a delicious Mediterranean-inspired dish featuring marinated grilled chicken wrapped in warm pita bread and topped with fresh vegetables and creamy tzatziki sauce.

Ingredients: 4 boneless, skinless chicken breasts, thinly sliced. 1/4 cup olive oil. 3 cloves garlic, minced. 1 tablespoon dried oregano. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1 teaspoon paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 cup lemon juice. 4 pita bread rounds. Tzatziki sauce, for serving. Sliced tomatoes, onions, and cucumbers, for serving.

Instructions: Put minced garlic, paprika, salt, black pepper, dried oregano, thyme, and rosemary in a bowl. Add olive oil and mix well. Combine well. Place chicken breasts that have been thinly sliced into the marinade and make sure they are covered evenly. Put it in the fridge with the lid on for at least an hour, or overnight for the best results. Set the grill or grill pan over medium-high heat to heat it up. The chicken should be grilled for 6 to 8 minutes on each side, or until it is fully cooked and has a little char. Grill rounds of pita bread for about one minute on each side to warm them up. Place grilled chicken slices on warm pita bread rounds to make gyros. Put sliced tomatoes, onions, and cucumbers on top, along with tzatziki sauce. Place the pita bread on top of the filling and fold it over. Serve right away.

Prep Time: 15 minutes

Cook Time: 15 minutes

Erica

[criticalfeministcorgi]

Indulge in the ultimate vegan dessert with these decadent brownie stuffed chocolate chip cookies. They're soft, chewy, and loaded with rich chocolate flavor, making them a perfect treat for any occasion.

Ingredients: 1 cup all-purpose flour. 1/2 cup cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup vegan butter, softened. 1/2 cup brown sugar. 1/4 cup granulated sugar. 1 flax egg 1 tablespoon ground flaxseed meal + 3 tablespoons water. 1 teaspoon vanilla extract. 1/2 cup vegan chocolate chips. 8 vegan brownie bites, frozen.

Instructions: Preheat oven to 350F 175C and line a baking sheet with parchment paper. In a small bowl, prepare the flax egg by mixing ground flaxseed meal and water. Let it sit for 5 minutes to thicken. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. In a large bowl, cream together vegan butter, brown sugar, and granulated sugar until smooth. Add the flax egg and vanilla extract to the wet ingredients and mix well. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in vegan chocolate chips. Scoop about 2 tablespoons of dough and flatten it into a disc. Place a frozen brownie bite in the center and wrap the dough around it, forming a ball. Repeat with remaining dough and brownie bites. Place the stuffed cookie dough balls on the prepared baking sheet, spacing them apart. Bake in the preheated oven for 12-15 minutes, or until the edges are set. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy these indulgent vegan brownie stuffed chocolate chip cookies!

Prep Time: 20 minutes

Cook Time: 15 minutes

Blaine F

[criticalfeministcorgi]

These No Bake Energy Balls are a nutritious and tasty snack option. Packed with rolled oats, nut butter, and other wholesome ingredients, they provide a quick energy boost without the need for baking. Customize them with your favorite add-ins and enjoy anytime you need a delicious pick-me-up!

Ingredients: 1 cup rolled oats. 1/2 cup nut butter e.g., almond, peanut. 1/3 cup honey or maple syrup. 1/2 cup ground flaxseed. 1/2 cup chocolate chips. 1 teaspoon vanilla extract. A pinch of salt. Optional: chopped nuts, dried fruits, chia seeds.

Instructions: In a large mixing bowl, combine rolled oats, nut butter, honey or maple syrup, ground flaxseed, chocolate chips, vanilla extract, and a pinch of salt. If desired, add chopped nuts, dried fruits, or chia seeds for extra flavor and texture. Stir the mixture until all the ingredients are well combined. Place the bowl in the refrigerator for about 15-30 minutes. Chilling the mixture will make it easier to handle. Once chilled, take small portions of the mixture and roll them between your palms to form bite-sized energy balls. Place the energy balls on a baking sheet or plate lined with parchment paper. Refrigerate the energy balls for another 15-30 minutes to firm up. Once firm, the energy balls are ready to enjoy! Store them in an airtight container in the refrigerator. These no bake energy balls are a convenient and delicious snack, perfect for a quick energy boost.

Prep Time: 15 minutes

Cook Time: 0 minutes

Andrea

[criticalfeministcorgi]

Low-Carb Greek Chicken Bowls are full of Mediterranean flavors and make a quick and easy keto-friendly meal. Cherry tomatoes, cucumber, red onion, Kalamata olives, and crumbled feta cheese go well with tender slices of chicken that has been seasoned. Put it on top of mixed greens and drizzle with tzatziki sauce for a full and tasty bowl!

Ingredients: 2 boneless, skinless chicken breasts, sliced. 2 tbsp olive oil. 2 tsp dried oregano. 1 tsp garlic powder. Salt and pepper, to taste. 1 cup cherry tomatoes, halved. 1/2 English cucumber, diced. 1/4 cup red onion, thinly sliced. 1/4 cup Kalamata olives, pitted and halved. 1/4 cup crumbled feta cheese. 2 cups mixed greens. 2 tbsp tzatziki sauce, for serving.

Instructions: In a bowl, toss the chicken slices with olive oil, dried oregano, garlic powder, salt, and pepper until evenly coated. Heat a skillet over medium-high heat. Add the seasoned chicken slices and cook for 6-8 minutes, or until cooked through and golden brown on the outside. Remove from heat and set aside. In a large bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, and crumbled feta cheese. Divide the mixed greens between two serving bowls. Top each bowl with half of the chicken slices and half of the vegetable mixture. Drizzle each bowl with tzatziki sauce before serving. Enjoy these delicious Low-Carb Greek Chicken Bowls as a healthy and satisfying meal!

Prep Time: 15 minutes

Cook Time: 10 minutes

Bradley R

[criticalfeministcorgi]

With crunchy vegetables and creamy avocado wrapped in seasoned sushi rice, this vegan sushi recipe has a great mix of tastes and textures. The homemade pickled ginger gives the sushi a tangy kick that goes well with it.

Ingredients: 2 cups sushi rice. 4 nori seaweed sheets. 1 cucumber, julienned. 1 carrot, julienned. 1 avocado, sliced. 1/4 cup rice vinegar. 2 tablespoons sugar. 1 teaspoon salt. 1 cup water. 1/2 cup white vinegar. 1 tablespoon sugar. 1 tablespoon salt. 1 tablespoon fresh ginger, thinly sliced.

Instructions: Cook sushi rice according to package instructions. In a small saucepan, heat rice vinegar, sugar, salt, and water until sugar and salt dissolve. Let it cool. Spread cooked rice onto nori sheets, leaving a small border at the top. Arrange cucumber, carrot, and avocado along the center of the rice. Roll tightly, sealing the edge with water. Slice the rolls into bite-sized pieces. For pickled ginger, thinly slice fresh ginger and place in a jar. In a saucepan, combine white vinegar, sugar, and salt. Bring to a boil and pour over ginger slices. Let the pickled ginger cool before sealing the jar. Serve sushi with pickled ginger and soy sauce.

Prep Time: 30 minutes

Cook Time: 20 minutes

Zane

[criticalfeministcorgi]

This Stuffed Squash with Sausage and Apples recipe is a delicious and hearty Paleo and Whole30 compliant dish. The combination of savory sausage, sweet apples, and aromatic herbs creates a comforting and flavorful meal that's perfect for a cozy dinner.

Ingredients: 2 medium-sized acorn squash, halved and seeds removed. 1 tablespoon olive oil. 1 pound ground sausage pork or chicken. 1 onion, diced. 2 cloves garlic, minced. 2 apples, diced. 1/2 teaspoon ground sage. 1/2 teaspoon ground thyme. Salt and pepper to taste. Fresh parsley, chopped for garnish.

Instructions: Preheat oven to 375F 190C. Rub the insides of the acorn squash halves with olive oil and season with salt and pepper. Place them cut side down on a baking sheet. Bake for 30-35 minutes or until the squash is tender when pierced with a fork. While the squash is baking, heat a skillet over medium heat. Add the ground sausage and cook until browned, breaking it into crumbles with a spoon. Add diced onion and garlic to the skillet with the sausage and cook until softened. Stir in the diced apples, ground sage, and ground thyme. Cook for an additional 5-7 minutes until the apples are tender. Once the squash is done, remove from the oven and flip them over. Fill each squash half with the sausage and apple mixture. Return the stuffed squash to the oven and bake for another 10 minutes until heated through. Garnish with fresh chopped parsley before serving.

Prep Time: 20 minutes

Cook Time: 45 minutes

Andrew Lace

[criticalfeministcorgi]

This one-pot chicken parmesan pasta is a quick and easy way to make dinner. It has tender chicken, tasty tomato sauce, and lots of cheese all in one pot. It's perfect for busy weeknights when you need to quickly make a meal that everyone will enjoy.

Ingredients: 1 lb chicken breast, diced. 2 cups penne pasta. 1 can 15 oz tomato sauce. 2 cups chicken broth. 1 cup grated Parmesan cheese. 1/2 cup breadcrumbs. 1/4 cup chopped fresh basil. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1/2 teaspoon crushed red pepper flakes. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: In a large pot, heat olive oil over medium heat. Add diced chicken breast and cook until browned. Add minced garlic and cook until fragrant. Pour in tomato sauce, chicken broth, dried oregano, crushed red pepper flakes, salt, and pepper. Stir in penne pasta and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until pasta is tender. Once pasta is cooked, stir in grated Parmesan cheese until melted and well combined. In a separate small skillet, toast breadcrumbs until golden brown. Serve the chicken parmesan pasta hot, garnished with toasted breadcrumbs and chopped fresh basil.

Prep Time: 10 minutes

Cook Time: 20 minutes

Big Mouse

[criticalfeministcorgi]

A comforting and flavorful chicken tortilla soup with the added richness of avocado. Perfect for a cozy night in!

Ingredients: 1 lb boneless, skinless chicken breasts, diced. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz diced tomatoes. 1 cup corn kernels. 1 medium onion, finely chopped. 3 cloves garlic, minced. 1 avocado, diced. 4 cups chicken broth. 1 tsp cumin. 1 tsp chili powder. Salt and pepper to taste. Tortilla strips for garnish. Fresh cilantro for garnish. Lime wedges for serving.

Instructions: Diced chicken, black beans, tomatoes, corn, onion, and garlic should all be put in a crockpot together. Salt and pepper should be added along with the chicken broth and cumin. Use a stir to mix. Turn the heat to low and cover. Cook for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is done and the flavors blend. Mix in the diced avocado right before serving. Add tortilla strips, fresh cilantro, and lime wedges on top while the food is still hot. Have fun with your tasty Avocado Chicken Tortilla Soup!

Prep Time: 15 minutes

Cook Time: 6 minutes

Faith

[criticalfeministcorgi]

Indulge in the warmth of spiked mulled apple cider with a hint of bourbon, perfect for a cozy evening in. The blend of spices adds depth to the comforting flavors, making it a delightful treat.

Ingredients: 1 cup apple cider. 1 ounce bourbon. 1 cinnamon stick. 1 star anise. 1-2 slices of fresh ginger. 1 teaspoon honey. 1 slice of lemon optional, for garnish.

Instructions: Put apple cider, bourbon, a cinnamon stick, star anise, ginger, and honey in a small saucepan. Put the mixture on medium-low heat and stir it around until it starts to simmer. Turn down the heat and let it simmer for 5 to 10 minutes so the flavors can mix. Strain the mixture into a mug and throw away the solids. If you want, you can add a slice of lemon as a garnish. Enjoy while hot!

Tessa

[criticalfeministcorgi]

This Slow Cooker Chicken Tortilla Soup is a hearty and comforting meal that doesn't take much work to make. You can put everything in the slow cooker, leave it to simmer, and then come back to a tasty dinner ready to eat!

Ingredients: 1 lb boneless, skinless chicken breasts. 1 can 15 oz diced tomatoes. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz corn kernels, drained. 1 onion, chopped. 1 bell pepper, chopped. 2 cloves garlic, minced. 4 cups chicken broth. 1 teaspoon chili powder. 1 teaspoon cumin. Salt and pepper to taste. Tortilla strips, avocado slices, shredded cheese, and sour cream for topping.

Instructions: Place chicken breasts at the bottom of the slow cooker. Add diced tomatoes, black beans, corn, onion, bell pepper, and garlic on top of the chicken. Pour chicken broth over the ingredients. Sprinkle chili powder, cumin, salt, and pepper over everything. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is tender and cooked through. Once chicken is cooked, remove it from the slow cooker and shred using two forks. Return shredded chicken to the slow cooker and stir well. Serve hot, garnished with tortilla strips, avocado slices, shredded cheese, and a dollop of sour cream.

Jean S

[criticalfeministcorgi]

This quick and nutritious green smoothie is a perfect way to boost your energy and get essential nutrients when you're too busy to cook. Packed with greens, berries, and protein-rich Greek yogurt, it's a delicious and healthy option.

Ingredients: 1 cup spinach leaves. 1/2 cup kale leaves. 1 banana. 1/2 cup frozen mixed berries. 1/2 cup Greek yogurt. 1 tablespoon honey. 1 cup almond milk.

Instructions: Place spinach, kale, banana, mixed berries, Greek yogurt, and honey in a blender. Add almond milk to the blender. Blend until smooth and creamy. Pour into a glass and enjoy!

Abby Maxwell

[criticalfeministcorgi]

The Best Taco Dip is a tasty appetizer that everyone will love, and it's great for any event. There are layers of smooth refried beans, sour cream cheese, spicy taco seasoning, and fresh vegetables, and cheese melts on top. People will love this dip at your next party or get-together!

Ingredients: 1 can 16 ounces refried beans. 1 package 8 ounces cream cheese, softened. 1 cup sour cream. 1 packet taco seasoning mix. 1 cup shredded cheddar cheese. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup sliced black olives. 1/4 cup chopped green onions. 1/4 cup sliced jalapenos optional.

Instructions: Mix the softened cream cheese, sour cream, refried beans, and taco seasoning mix together in a bowl until everything is well mixed. On a serving dish, spread the mixture out evenly. Add some shredded cheddar cheese on top of the mix. Put out shredded lettuce, diced tomatoes, black olives, green onions, and, if you want, jalapenos on top of the cheese. Cover and put in the fridge until you're ready to serve. You can serve it right away with tortilla chips.

Davis Sharp

[criticalfeministcorgi]

This Chicken & Biscuit Casserole is a comforting and hearty dish that combines tender chicken, creamy sauce, mixed vegetables, and flaky biscuits baked to perfection. It's a delicious one-dish meal that the whole family will love!

Ingredients: 2 cups cooked chicken, shredded. 1 can 10.5 oz cream of chicken soup. 1 cup frozen mixed vegetables. 1 cup shredded cheddar cheese. 1 cup milk. 1 cup chicken broth. 1 can 16.3 oz refrigerated biscuits.

Instructions: Warm the oven up to 190C 375F. Put cooked chicken, cream of chicken soup, mixed vegetables, shredded cheese, milk, and chicken broth in a large bowl. Combine well. Put the mixture in a 9x13-inch baking dish that has been greased. Put four biscuit pieces on top of the chicken mixture after cutting each one in half. After the oven is hot, bake the casserole and biscuits for 25 to 30 minutes, or until the casserole is bubbling and the biscuits are golden brown. Enjoy while hot!

Pete

[criticalfeministcorgi]

[criticalfeministcorgi]

A hearty and comforting Navy Bean Soup with Ham cooked in a pressure cooker and enhanced with the crispy texture of Air Fryer-cooked ham. Perfect for a warm and satisfying meal!

Ingredients: 1 cup dried navy beans. 4 cups water. 1 ham hock or 1 cup diced ham. 1 onion, diced. 2 carrots, diced. 2 celery stalks, diced. 2 cloves garlic, minced. 1 bay leaf. 1 teaspoon salt. 1/2 teaspoon black pepper. 4 cups chicken broth. 1 tablespoon olive oil.

Instructions: Wash the navy beans well and let them soak in water for eight hours or overnight. After soaking the beans, drain and rinse them. Get your Air Fryer ready by heating it up to 400F 200C. Put olive oil in a big pressure cooker and cook the garlic, onions, carrots, and celery until they start to get soft. Then put in the ham hock or diced ham, navy beans that have been soaked, a bay leaf, salt, and black pepper. Add the chicken broth and mix it in. For 20 to 25 minutes, cook on high pressure with the lid closed. To make the ham bone or pieces of ham crispy, put them in the Air Fryer basket while the soup is cooking. Cook for 10 to 15 minutes. When it's done, let the pressure out of the cooker and take out the ham bone or pieces. If you want, you can serve the Navy Bean Soup hot with the crispy ham and fresh herbs on top.

Bobby M

[criticalfeministcorgi]

California Lachs Roll 1 is a delicious sushi roll featuring smoked salmon, creamy avocado, and crisp cucumber wrapped in seasoned sushi rice and nori seaweed.

Ingredients: 150g sushi rice. 4 sheets nori seaweed. 120g smoked salmon. 1 avocado, thinly sliced. 1 cucumber, julienned. Soy sauce for dipping. Wasabi optional. Pickled ginger optional.

Instructions: Cook sushi rice according to package instructions and let it cool. Place a bamboo sushi mat on a flat surface, then place a sheet of nori on top. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Place smoked salmon, avocado slices, and julienned cucumber on top of the rice. Roll the sushi tightly using the bamboo mat, pressing gently to seal the roll. Slice the roll into bite-sized pieces using a sharp knife. Serve with soy sauce for dipping, and optionally with wasabi and pickled ginger.

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