#eatat7

[jazpster]

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I don't often go for clear broths, but the signature Kyoto-style broth, made with dashi stock, kombu, and Kagoshima bonito that was aged for at least two years, from new #Eatat7 entrant #UdonKamon (taking over the Ding Xian Hot Pot space) is delightfully refreshing and clean tasting. And it really does well to accentuate their handmade Sanuki #udon. . . . . . #nothingisordinary #myfab5 #f52grams #dailyfoodfeed #lovefood #eatingfortheinsta #flatlay #spoonfeed #huffposttaste #infatuation #buzzfeast #feedyoursoull #cheatmeal #tastingtable #forkyeah #heresmyfood #eater #eattheworld #foodblogfeed #singaporean #sgvsco #gf_singapore #yoursingapore #FindNewFood #burpple #mediatasting (at Udon Kamon) https://www.instagram.com/p/Bun6OZHh9s1/?utm_source=ig_tumblr_share&igshid=12houbloxcc2n

[jazpster]

Tsuruhashi Fugetsu, one of Osaka’s top Okonomiyaki restaurants opens in Singapore, becoming the latest concept at 'Little Japan' #Eatat7, Suntec City. Pictured is the glistening Cheetama-Buta Tama of gooey cheese, egg, pork, loads of cabbage and generous coating of sauce. Given a choice, I would choose to sit at the hotplate table again; despite the heat, there's just something magical about the sizzle of #okonomiyaki. #FindNewFood #MediaTasting #tsuruhashifugetsusingapore (at Tsuruhashi Fugetsu Singapore)

[jazpster]

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We check out the latest two @EatAt7 #SuntecCity outlets: #MenyaTakeichi, a chicken broth ramen eatery with some delicious sides that uses either eggs or chicken; and Japanese-Korean #TokyoSundubu where we savoured probably the best and silkiest housemade tofu you'll find in the city enjoyed in claypots with collagen-rich soups. #EatAt7 (at Eat At Seven)