I don't often go for clear broths, but the signature Kyoto-style broth, made with dashi stock, kombu, and Kagoshima bonito that was aged for at least two years, from new #Eatat7 entrant #UdonKamon (taking over the Ding Xian Hot Pot space) is delightfully refreshing and clean tasting. And it really does well to accentuate their handmade Sanuki #udon. . . . . . #nothingisordinary #myfab5 #f52grams #dailyfoodfeed #lovefood #eatingfortheinsta #flatlay #spoonfeed #huffposttaste #infatuation #buzzfeast #feedyoursoull #cheatmeal #tastingtable #forkyeah #heresmyfood #eater #eattheworld #foodblogfeed #singaporean #sgvsco #gf_singapore #yoursingapore #FindNewFood #burpple #mediatasting (at Udon Kamon) https://www.instagram.com/p/Bun6OZHh9s1/?utm_source=ig_tumblr_share&igshid=12houbloxcc2n