This scary and fun fall side dish is served in a pumpkin bowl and is great for Halloween or fall-themed parties. To make it more gross, this salad has gummy worms and edible eyeballs on top of the fresh greens, cherry tomatoes, and black olives. The raspberry vinaigrette dressing gives this creepy dish a sour twist.
Ingredients: 1 small pumpkin. 2 cups mixed greens. 1/2 cup cherry tomatoes, halved. 1/4 cup black olives. 1/4 cup canned worms gummy worms. 1/4 cup edible eyeballs marinated mozzarella balls. 1/4 cup bloody dressing raspberry vinaigrette. Salt and pepper to taste.
Instructions: First, carve a scary face into the small pumpkin. Then, use a spoon to remove the seeds and flesh to make a serving bowl. Put the mixed greens, cherry tomatoes, and black olives in a large bowl and mix them together. Toss slowly. Put the salad in the bowl that was made from a pumpkin. To make the salad look creepy, sprinkle the gummy worms and edible eyeballs on top of it. Put the raspberry vinaigrette the "bloody dressing" on top of the salad. Add pepper and salt to taste. For a fun and scary fall side dish, serve your Gross Out Pumpkin Salad inside the pumpkin.
Prep Time: 20 minutes
Cook Time: 0 minutes
Lucky dog gaming
