Flower power at Mercado la Paloma in South Los Angeles! Garden project curated by urban soul farmer.
seen from Libya
seen from Iraq

seen from United States
seen from China
seen from United States

seen from United States

seen from United States
seen from Malaysia

seen from United States
seen from United States
seen from Ukraine
seen from United States
seen from United States

seen from Germany
seen from Argentina

seen from United States
seen from United States
seen from Australia
seen from United States
seen from United States
Flower power at Mercado la Paloma in South Los Angeles! Garden project curated by urban soul farmer.
Edible Landscaping - What Is It, How to Design It and What Plants to Choose:
Edible landscaping refers to mixing food plants in with your ornamental ones, to create a setting that is not only visually appealing, but productive as well. This post will provide suggestions for How to Design It and What Plants to Choose. Edible landscapes are nothing new, with the Ancient Egyptians being one of the first to create gardens featuring flowers, grape vines, and fruit trees, mixed with seating areas where one could enjoy the scenery. In the 10th century, the rose gardens that were sprinkled with fragrant herbs became a signature creation of Benedictine monks. Examples include:
Using different types of loose-leaf lettuce as border plants
Creating a hedge from blueberries or currants, rather than unproductive shrubs
Replacing non-edible trees with fruit trees
Using tomato plants or grape vines, instead of conventional climbing vines to cascade over a trellis
Having pots and baskets of colorful, fragrant herbs, rather than non-edible flowers
Incorporating striking vegetables, such as Swiss chard and pak choi, into flower beds
Using strawberries, thyme and mint as ground cover
Related Resources: How to Plan and Get Your Garden Started Design Suggestions and What Plants to Choose YouTube Videos Edible Landscaping by Rosalind Creasy Trees that are Edible from Root to Tip 20 Plants to Grow for Calcium Benefits of Owning a Greenhouse [Author's Reference Link]
[14-Point Emergency Preps Checklist] [Basic Emergency Kit] [Immediate Steps to Take When Disaster Strikes] [Learn to be More Self-Sufficient] [The Ultimate Preparation] [P4T Main Index]
NOTICE: Contents of this blog have been gathered from sources believed to be reliable but should not be considered authoritative. You are solely responsible for your own actions on how you use this information. Do your own research on topic(s) included. This blog is partially funded by Affiliate Program Links, included on this page, and Private Donations. Thank you for your support.
Homegrown serrano peppers. Spicy, warm from the sun, fresh off the plant. Delicious!
Watercress was introduced to these parts as a garden vegetable, a couple centuries or so ago. It fell out of favor completely over the generations, so now most people around here have never eaten it. But it keeps on producing, year after year and century after century, all but forgotten by the humans who brought it hither. . . . #wildfood #weeds #permaculture #ediblelandscape #mypond #watercress https://www.instagram.com/p/B1Z9kh9FRPJ/?igshid=1qswf8z1rhak6
The perfect birthday bouquet! Cheers to 30! 🎂🌱🎉🥂 . . . #radish #bouquet #30 #30th #birthday #birthdaygirl #garden #gardener #longislandgarden #urbangarden #june #birthdaybouquet #veggies #ediblelandscape #eatwhatyougrow #growyourownfood #growyourown #pretty #eastermix #radishes #newyork (at Suffolk County, New York) https://www.instagram.com/p/ByKrij8AE9Z/?igshid=gj58ewsika3v
Edible flowers add so much color, interest, happiness and taste to a meal - #calendula petals and #nasturtium flowers are two easy #edible #flowers to grow in your#organic #garden #ediblelandscape #vegan #raw #eatorganic #veganlife #rawfood #rawfoods (at Point Roberts, Washington)
Strawberries, Cuban oregano, calendula, aloe vera.
Honored to speak at the Specialization Seminar in Landscape Design organized by the Faculty of Architecture at the Universidad Michoacana de San Nicolás de Hidalgo.
My talk, “Sowing Health in the City: Edible Landscapes Against the Food Paradox,” explored how landscape design can foster community engagement, strengthen territorial identity, and support social cohesion.
My sincere thanks to Erika E. Pérez, Eri Muz, and Luis Jacobo Villafuerte for the coordination and invitation, and to all participants for the enriching exchange of ideas.