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Sri Lankan Egg Curry
Sri Lankan Egg Curry
Hellooo, How is it going? It’s been long time. Just got tied up with work and travelling. Couldn’t even find time to open my laptop (Yep!!! No electronics except phone for last few days. That become dream now days right? Of course no phone will be wonderful too…). Hope everyone is having a wonderful time. This time I am back with Sri Lankan Egg Curry which is another favorite for lots of homes.…
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Egg Kurma Recipe
Kurma or Korma is a popular Indian and Pakistani dish that involves cooking proteins or vegetables in a spicy paste that is made using yogurt or coconut. The preparation of kurma can be traced back to the Mughal era in the 16th century. While traditionally kurma was made using yogurt, the recipe has evolved to include a variety of different preparations. This recipe, for instance uses a ground…
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Muttai Kurma, Ande ki Curry
Muttai Kurma, Ande ki Curry
Muttai Kurma, Ande ki Curry
How to make egg curry or mutta curry?
Ingredients
Eggs – 6
Onion -1
Tomatoes – 2
Ginger garlic paste – 2 tsp
Corriander powder – 2 tsp
Chilly powder – 1 tsp
Turmeric powder – 1/4 tsp
Garam masala – 1/2 tsp
Mustard Seeds – 1/4 tsp
Cumin Seeds – 1/4 tsp
Curry leaves – 5
Cilantro – for garnish
Oil – 2 tblsp
Salt – to taste
Instructions
Hard boil 5 eggs. After it is cool…
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