Discover Top Posts Tagged with #egg white

El mejor invento para separar las claras de las yemas de los huevos:

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Niagara Egg White (#079a98 to #fff8c1)

#Gradient #Niagara #Egg White #079a98 #fff8c1 #079a98fff8c1

Toss this savory granola into salads, sprinkle it onto soup, or use it to add a not-so-sweet crunch to your morning yogurt. It's a healthy a

Ingredients

1 large egg white 1/4 cup tahini 2 Tbsp. extra-virgin olive oil 1 tsp. kosher salt 1 cup old-fashioned rolled oats 1/3 cup raw unsalted pumpkin seeds (pepitas) 1/3 cup raw unsalted sunflower seeds 1/3 cup sesame seeds 1 Tbsp. fennel seeds, crushed 1 Tbsp. coriander seeds, crushed 1/4 tsp. crushed red pepper

Directions

Step 1

Preheat oven to 350°F. Whisk egg white, tahini, oil, and salt in a large bowl until combined. Stir in oats, pumpkin seeds, sunflower seeds, sesame seeds, fennel seeds, coriander seeds, and crushed red pepper until well coated and mixture begins to form small clumps.

Step 2

Spread in an even layer on a large rimmed baking sheet. Bake, stirring halfway through, until toasted and crisp, 15 to 18 minutes. Let cool completely on baking sheet, about 30 minutes. Store in an airtight container at room temperature for up to 2 weeks.

Make-Ahead: Store the granola in an airtight container at room temperature for up to two weeks.

#recipes to try #tomorrow!#granola #baking #egg white #tahini #oats #pumpkin seed #sunflower seed #sesame seeds #coriander seeds #fennel seeds #red pepper

Winter Sour

This merry and bright Winter Sour is a seasonal take on the classic Gin Sour, beautifully evocative with its suave pine flavour and delightful bergamot scent. It is a delectable cocktail to sip with choice hors d'oeuvres to celebrate the Holidays! Happy Christmas, friends!

Ingredients (serves 1):

60 millilitres/2 fluid ounces (4 tablespoons) good London Dry Gin

½ ripe bergamot

1 egg white

1 ½ tablespoon Pine Needle Syrup

8 ice cubes

Angostura bitters

Pour Gin in a shaker. Thoroughly squeeze the juice of the bergamot, and add to the shaker as well, along with egg white and Pine Needle Syrup. Close tightly, and dry shake (without the ice), about 30 seconds.

Add ice cubes to the shaker, and shake energetically until well-chilled. Strain into a coupe glass, and add a few dashes Angostura bitters.

Enjoy Winter Sour immediately!

Morning Glory Fizz !

Ingredients:

2 oz. scotch 0.75 oz. lemon juice 0.75 oz. simple syrup 1 egg white 2-3 dashes (about a teaspoon) of absinthe About 3 oz. of soda water

Method:

Add all ingredients, except for the soda water, to a cocktail tin. Seal tightly and “dry” shake, without ice, for five to eight seconds, in order to whip the egg white. Add ice, reseal and shake well for 10 to 12 seconds. Strain off the ice into a tall glass without ice, add the soda, garnish with a lemon peel or orange peel.

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