Indulge in the creamy goodness of homemade ice cream with this easy, eggless, and no-cook recipe. With just a few simple ingredients, you can create a delicious treat that's perfect for any occasion.
Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 teaspoon vanilla extract. Pinch of salt.
Instructions: In a mixing bowl, combine heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk the ingredients until the sugar is completely dissolved and the mixture is smooth. Transfer the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency, usually about 25-30 minutes. Once churned, transfer the ice cream into a freezer-safe container, cover it with a lid, and freeze for at least 4 hours or until firm. Serve scoops of creamy homemade ice cream and enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
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