Enjoy light and fluffy vegan waffles without the need for eggs. This recipe uses simple ingredients to create delicious waffles perfect for breakfast or brunch.
Ingredients: 1 1/2 cups all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 1 1/4 cups almond milk. 1/4 cup vegetable oil. 1 teaspoon vanilla extract.
Instructions: Preheat your waffle iron. In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Add almond milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth. Pour batter onto the preheated waffle iron and cook according to the manufacturer's instructions, usually for about 5 minutes or until golden brown. Repeat with the remaining batter. Serve warm with your favorite toppings such as maple syrup, fresh fruit, or vegan whipped cream.
Prep Time: 10 minutes
Cook Time: 10 minutes
MT Vernon Grade Five
