Alex And Co

Worlds Greatest Autographs - Friends of the Planetarium - Fsrstawi - konveksi tas murah jakarta - Drip Trip

[alex-and-co]

Oven-Fried Ranch Chicken is a delicious twist on classic fried chicken, with the flavors of ranch dressing adding a savory kick. Baked instead of fried, this recipe is healthier without sacrificing taste.

Ingredients: 4 boneless, skinless chicken breasts. 1/2 cup ranch dressing. 1/2 cup bread crumbs. 1/4 cup grated Parmesan cheese. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and pepper to taste.

Instructions: Get the oven ready by heating it up to 400F 200C. Pour ranch dressing into a small bowl and add garlic powder, onion powder, salt, and pepper. Put the bread crumbs and Parmesan cheese in a second shallow bowl. Dip each chicken breast in the ranch mix, and then cover it all over with the bread crumbs mix. Spread the chicken breasts out on a baking sheet that has been greased. After the oven is hot, bake the chicken for 25 to 30 minutes, or until it is fully cooked and golden brown. Add your favorite sides and serve hot.

Prep Time: 15 minutes

Cook Time: 30 minutes

Millis Chorus

[alex-and-co]

Enjoy the rich, creamy taste of a vegan Mexican cheesecake that has cinnamon, nutmeg, and cloves added to it. This dairy-free treat has a rich cashew filling on top of a cocoa-infused crust. It's a tasty take on a classic dessert.

Ingredients: 2 cups raw cashews, soaked overnight. 1 cup coconut cream. 1/2 cup maple syrup. 1/4 cup coconut oil, melted. 1/4 cup lime juice. 1 tablespoon vanilla extract. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 teaspoon salt. 1 1/2 cups crushed vegan graham crackers. 1/4 cup melted vegan butter. 1 tablespoon cocoa powder. 1 tablespoon ground cinnamon. 1/4 cup chopped pecans or walnuts.

Instructions: Set the oven to 350F 175C and heat it up. Put the soaked cashews, coconut cream, maple syrup, melted coconut oil, lime juice, vanilla extract, cinnamon, nutmeg, cloves, and salt in a food processor. Blend the ingredients until the mixture is smooth and creamy. This is what the cheesecake will be filled with. Crush the graham crackers and mix them with the melted vegan butter, cocoa powder, ground cinnamon, and chopped pecans or walnuts in a different bowl. Make sure the ingredients are well mixed. This is what the crust will look like. Make an even layer of the crust mixture in the bottom of a springform pan that has been greased. Spread out the cheesecake filling after adding it to the crust. After the oven is hot, bake for 40 to 45 minutes, or until the edges are golden and the middle is set. Take it out of the oven and let it cool down at room temperature for a full hour. After the cheesecake has cooled, put it in the fridge for at least 4 hours or overnight to set. If you want, you can add more cinnamon or chopped nuts as a garnish before serving. Cut it up and enjoy!

Prep Time: 30 minutes

Cook Time: 45 minutes

BHSW NETWORK

[alex-and-co]

This Slow Cooker Eye of Round Roast recipe yields a tender and flavorful roast that practically falls apart. With minimal effort, you can enjoy a delicious meal perfect for any occasion.

Ingredients: 3-4 lb eye of round roast. 1 onion, sliced. 4 cloves garlic, minced. 1 cup beef broth. 2 tablespoons soy sauce. 1 tablespoon Worcestershire sauce. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste.

Instructions: Season the eye of round roast with salt and pepper. Place the sliced onion and minced garlic in the bottom of the slow cooker. Put the seasoned roast on top of the onions and garlic. In a bowl, mix together beef broth, soy sauce, Worcestershire sauce, thyme, and rosemary. Pour the mixture over the roast. Cover and cook on low for 8-10 hours or until the roast is tender. Once cooked, remove the roast from the slow cooker and let it rest for 10 minutes before slicing. Serve the sliced roast with the onions and garlic from the slow cooker, and optionally with mashed potatoes or your favorite side dishes.

Prep Time: 15 minutes

Cook Time: 480 minutes

The Assembly For The Teaching Of English Grammartwenty Eighth Annual Ateg Conference

[alex-and-co]

Enjoy this Peanut Butter Matcha Smoothie, which is rich and creamy. When you mix the nutty taste of peanut butter with the earthy notes of matcha, you get a delicious blend that is both energizing and satisfying. This smoothie is a great treat, whether you have it for breakfast or as a pick-me-up in the middle of the day.

Ingredients: 1 ripe banana. 1 cup unsweetened almond milk. 1 tablespoon peanut butter. 1 teaspoon matcha powder. 1 tablespoon honey or maple syrup optional, for sweetness. Ice cubes optional. A pinch of salt optional, to enhance flavors.

Instructions: Peel and slice the ripe banana. In a blender, combine the sliced banana, almond milk, peanut butter, matcha powder, and honey or maple syrup if desired. Add ice cubes for a colder, thicker smoothie and a pinch of salt to enhance the flavors. Blend everything until smooth and creamy, making sure all the ingredients are well combined. Taste the smoothie and adjust sweetness or matcha flavor according to your preference by adding more honey/maple syrup or matcha powder if needed. Pour the Peanut Butter Matcha Smoothie into a glass and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

Angling Road Runner 5K

[alex-and-co]

Enjoy light and fluffy vegan waffles without the need for eggs. This recipe uses simple ingredients to create delicious waffles perfect for breakfast or brunch.

Ingredients: 1 1/2 cups all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 1 1/4 cups almond milk. 1/4 cup vegetable oil. 1 teaspoon vanilla extract.

Instructions: Preheat your waffle iron. In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Add almond milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth. Pour batter onto the preheated waffle iron and cook according to the manufacturer's instructions, usually for about 5 minutes or until golden brown. Repeat with the remaining batter. Serve warm with your favorite toppings such as maple syrup, fresh fruit, or vegan whipped cream.

Prep Time: 10 minutes

Cook Time: 10 minutes

MT Vernon Grade Five

[alex-and-co]

It only takes one bowl to make these vegan oatmeal cookies, and they don't need to be chilled or mixed. They're great for a quick snack or sweet treat!

Ingredients: 1 cup rolled oats. 1/2 cup all-purpose flour. 1/4 cup coconut sugar. 1/4 cup maple syrup. 1/4 cup melted coconut oil. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/4 cup chopped nuts or dried fruit optional.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Oats, flour, baking soda, salt, and coconut sugar should all be mixed together in a large bowl. Melt the coconut oil and add it to the dry ingredients. Mix everything together well. You can add chopped nuts or dried fruit if you want to. Place tablespoon-sized balls of dough on the baking sheet that has been prepared, leaving space between each cookie. Press down a little on each cookie with your fingers or the back of a spoon. When the edges are golden brown, it's done baking. Take it out of the oven and let it cool for 5 minutes on the baking sheet. Then, move it to a wire rack to finish cooling.

Prep Time: 10 minutes

Cook Time: 10 minutes

Ps254

[alex-and-co]

These veggie wrap sushi rolls are packed with colorful and nutritious ingredients, offering a refreshing twist on traditional sushi.

Ingredients: 4 nori seaweed sheets. 2 cups cooked sushi rice. 1 large carrot, julienned. 1 cup shredded cabbage. 1 cucumber, julienned. 1 ripe avocado, sliced. 2 cups chopped romaine lettuce.

Instructions: Place a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice evenly over the nori sheet, leaving about 1 inch uncovered at the top edge. Arrange the julienned carrot, shredded cabbage, cucumber, avocado slices, and romaine lettuce in the center of the rice. Carefully roll the nori sheet tightly around the filling using the sushi mat, sealing the edge with a little water. Repeat the process with the remaining nori sheets and filling ingredients. Slice each roll into bite-sized pieces using a sharp knife. Serve with soy sauce, pickled ginger, and wasabi if desired.

Prep Time: 20 minutes

Cook Time: 0 minutes

Yazoo Mowers

[alex-and-co]

The flavors of chocolate and pumpkin come together in these delicious, perfectly fried Chocolate Pumpkin Cake Doughnuts. They make a delicious dessert for fall or Halloween.

Ingredients: 1 cup all-purpose flour. 1/4 cup unsweetened cocoa powder. 1/2 cup granulated sugar. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 1/2 teaspoon salt. 1/2 teaspoon pumpkin pie spice. 1/2 cup canned pumpkin puree. 1/4 cup buttermilk. 1 large egg. 2 tablespoons unsalted butter, melted. 1/2 teaspoon vanilla extract. 1/2 cup chocolate chips. Oil for frying vegetable or canola. Powdered sugar for dusting.

Instructions: In a bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, salt, and pumpkin pie spice. In another bowl, combine the pumpkin puree, buttermilk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips. Heat about 2 inches of oil in a heavy-bottomed pot or deep fryer to 350F 175C. Using a piping bag or spoon, carefully drop spoonfuls of the doughnut batter into the hot oil. Fry until the doughnuts are golden brown, about 2-3 minutes per side. Remove the doughnuts with a slotted spoon and drain on paper towels. Dust the warm doughnuts with powdered sugar and serve immediately.

Prep Time: 15 minutes

Cook Time: 10 minutes

doughnuts,

The Best Chiropractors Near Me

[alex-and-co]

This Ultimate Chickpea Salad Deli Wrap is a delicious and satisfying vegan sandwich option that's perfect for lunch or a light dinner. Packed with protein and fresh flavors, it's a healthy choice that's easy to make.

Ingredients: 1 15-ounce can chickpeas, drained and rinsed. 1/2 cup diced red bell pepper. 1/2 cup diced cucumber. 1/4 cup diced red onion. 1/4 cup chopped fresh parsley. 1/4 cup chopped fresh dill. 1/4 cup vegan mayonnaise. 2 tablespoons Dijon mustard. 2 tablespoons lemon juice. Salt and pepper to taste. 4 large whole wheat tortillas. 4 large lettuce leaves. 1 tomato, sliced. 4 slices vegan cheese optional.

Instructions: In a large bowl, mash the chickpeas with a fork or potato masher until mostly broken down. Add the diced red bell pepper, cucumber, red onion, parsley, and dill to the bowl with the mashed chickpeas. In a small bowl, whisk together the vegan mayonnaise, Dijon mustard, and lemon juice. Pour this dressing over the chickpea mixture and toss to combine. Season with salt and pepper to taste. Lay out the whole wheat tortillas and place a large lettuce leaf on each one. Divide the chickpea salad mixture evenly among the tortillas, spreading it over the lettuce leaves. Add sliced tomato and vegan cheese if using on top of the chickpea salad. Fold in the sides of each tortilla and then roll it up tightly, like a burrito. Slice the wraps in half diagonally and serve immediately.

Prep Time: 15 minutes

Cook Time: 0 minutes

Hc Kite

[alex-and-co]

This Wasabi Edamame Hummus is a delightful twist on traditional hummus, with a hint of spicy wasabi kick and the nuttiness of edamame. It's perfect as a dip or spread for a unique and flavorful snack.

Ingredients: 1 cup shelled edamame. 1 can 15 oz chickpeas, drained and rinsed. 2 tablespoons tahini. 2 tablespoons fresh lemon juice. 2 cloves garlic, minced. 1 teaspoon wasabi paste adjust to taste. 2 tablespoons olive oil. Salt and pepper to taste. Water as needed for consistency.

Instructions: Cook the shelled edamame according to package instructions, then let them cool. In a food processor, combine the cooked edamame, chickpeas, tahini, lemon juice, minced garlic, and wasabi paste. Blend until smooth, scraping down the sides of the bowl as needed to ensure even mixing. With the food processor running, drizzle in the olive oil and continue to blend until the hummus reaches your desired consistency. Add water if needed to thin it out. Season the hummus with salt and pepper to taste. Adjust the wasabi paste if you want more heat. Transfer the Wasabi Edamame Hummus to a serving bowl, drizzle with a bit of olive oil, and garnish with additional edamame or sesame seeds if desired. Serve with pita bread, vegetable sticks, or crackers. Enjoy your homemade Wasabi Edamame Hummus!

Prep Time: 15 minutes

Cook Time: 10 minutes

Martina Tonello

[alex-and-co]

These Avocado Egg Rolls are a delicious appetizer or snack, featuring a creamy avocado filling wrapped in a crispy egg roll wrapper. The Creamy Cilantro Ranch Dip adds a zesty kick to complement the richness of the avocados. Perfect for parties or as a tasty treat!

Ingredients: 2 ripe avocados. 1/4 cup red onion, finely diced. 2 cloves garlic, minced. 1/4 cup sun-dried tomatoes, chopped. 1/4 cup cilantro, chopped. 1 tsp cumin. 1/2 tsp paprika. Salt and pepper to taste. 12 egg roll wrappers. Oil for frying.

Instructions: Peel and pit the avocados, then mash them in a bowl. Add red onion, minced garlic, sun-dried tomatoes, cilantro, cumin, paprika, salt, and pepper to the mashed avocados. Mix well. Lay out an egg roll wrapper with one corner pointing towards you. Place 2 tablespoons of the avocado mixture in the center. Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly. Use water to seal the edges. Heat oil in a deep fryer or large pot to 350F 175C. Carefully place the egg rolls in the hot oil and fry until golden brown, about 3-4 minutes. Remove the egg rolls from the oil and drain on paper towels. For the Creamy Cilantro Ranch Dip: Mix 1/2 cup ranch dressing with 2 tablespoons chopped cilantro in a bowl. Stir until well combined. Serve the avocado egg rolls with the Creamy Cilantro Ranch Dip. Enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes

Friends of the Planetarium

[alex-and-co]

Fans of the Disney movie Frozen will love these cupcakes with a Frozen theme. They're great for Frozen-themed parties or movie nights because they are icy blue and have snowy designs on them. Eleanor and Anna's magic can come to life on your dessert table!

Ingredients: 1 box of vanilla cake mix. 3 large eggs. 1/2 cup vegetable oil. 1 cup water. Blue food coloring. White frosting. Blue decorating gel. Snowflake-shaped sprinkles. Frozen-themed cupcake toppers.

Instructions: Preheat your oven to 350F 175C and line a cupcake pan with cupcake liners. In a large mixing bowl, combine the vanilla cake mix, eggs, vegetable oil, and water. Mix until well combined. Add a few drops of blue food coloring to the cake batter and stir until you achieve the desired shade of blue, resembling Frozen's icy theme. Pour the blue cake batter into the cupcake liners, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely before frosting. Frost each cupcake with white frosting, creating a snowy appearance. Use blue decorating gel to draw swirling patterns on top of the frosting, resembling ice crystals. Place a Frozen-themed cupcake topper on each cupcake. Sprinkle snowflake-shaped sprinkles on top of the cupcakes for an extra magical touch. Serve and enjoy these Disney's Frozen Movie Cupcakes with your favorite Frozen fans!

Prep Time: 20 minutes

Cook Time: 18-20

Junk Rocket

[alex-and-co]

This Ole Smoky - Hickory Peppercorn Bacon Cheese Burger is a flavorful twist on a classic burger, featuring juicy ground beef infused with hickory smoke, tangy pepper jack cheese, crispy bacon, and a zesty hickory peppercorn sauce.

Ingredients: 1 lb ground beef. 4 slices hickory smoked bacon. 4 slices pepper jack cheese. 4 hamburger buns. 1/4 cup hickory peppercorn sauce. Salt and pepper to taste. Lettuce, tomato, onion for topping optional.

Instructions: Warm the grill up to a medium-high level. Make 4 patties out of the ground beef that are all the same size. Add salt and pepper to both sides. Grill patties for four to five minutes on each side, or until they are done the way you like them. In a skillet or on the grill, cook bacon slices until they are crispy while the patties are cooking. Add a slice of cheese to each patty and let it melt in the last minute of grilling. Grill the hamburger buns for one to two minutes, until they get a little brown. Put a burger together by putting a patty on a bun and then adding bacon slices, hickory peppercorn sauce, and any other toppings you want, like lettuce, tomato, and onion. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

A To Z Exotic Animals Adventures

[alex-and-co]

Rainbow Bright Cupcakes are a great addition to any birthday party for kids. With their bright rainbow layers and sweet buttercream frosting, these cupcakes are sure to make everyone smile.

Ingredients: 1 box white cake mix. 3 large eggs. 1/2 cup vegetable oil. 1 cup water. Gel food coloring red, orange, yellow, green, blue, purple. 1 cup unsalted butter, softened. 4 cups powdered sugar. 1/4 cup milk. 1 tsp vanilla extract. Rainbow sprinkles.

Instructions: Warm up the oven to 350F 175C and put cupcake liners in a muffin tin. Follow the directions on the box to make the white cake mix with the eggs, vegetable oil, and water. Six bowls should have the same amount of cake batter. To make the colors of the rainbow red, orange, yellow, green, blue, and purple, put a few drops of gel food coloring in each bowl. Mix the colors together by stirring them. Using a cupcake liner, put a small amount of each color of batter in it and stack them to make a rainbow. Put the cupcakes in an oven that has already been heated up and bake them for 15 to 20 minutes, or until a toothpick stuck in the middle of one comes out clean. On a wire rack, let the cupcakes cool all the way down. Put the softened butter in a bowl and beat it until it's smooth. Mix the powdered sugar, milk, and vanilla extract in slowly until the mixture is smooth and fluffy. Using a pastry bag and your favorite decorating tip, pipe the frosting on the cupcakes after they have cooled. Add rainbow sprinkles to the top of each cupcake to make them look even better and more fun. At your child's birthday party, serve and enjoy these tasty Rainbow Bright Cupcakes!

Prep Time: 20 minutes

Cook Time: 15-20

K Brown

[alex-and-co]

This ultimate recipe for smoked brisket, grilled ribs, and crispy chicken wings will help you throw the best summer barbecue ever. The marinade gives it a spicy kick that makes it a hit at your next outdoor party.

Ingredients: 4 lbs beef brisket, trimmed. 2 racks baby back ribs. 3 lbs chicken wings. 1/2 cup olive oil. 1/4 cup soy sauce. 1/4 cup Worcestershire sauce. 1/4 cup brown sugar. 3 cloves garlic, minced. 1 tablespoon paprika. 1 tablespoon cumin. Salt and pepper to taste. Wood chips for smoking.

Instructions: To make a marinade, mix together brown sugar, garlic, paprika, cumin, salt, and pepper with olive oil and Worcestershire sauce. The marinade should be spread out evenly over the brisket, ribs, and chicken wings. Put it in the fridge for at least four hours or overnight. Warm the grill up to a medium-high level. For a smoked taste, soak wood chips in water for 30 minutes. Put the brisket on the grill over indirect heat and smoke it with wood chips for 4 hours, or until the internal temperature reaches 195F 90C. For 1.5 hours, or until tender, grill the ribs over direct heat and baste them with the marinade. Turn the wings over medium-low heat until they are crispy and fully cooked. Let the brisket rest for 30 minutes, and then cut it across the grain. Put it out with wings and ribs. Have the best summer BBQ ever!

Prep Time: 30 minutes

Cook Time: 300 minutes

Troy Acting Guild

[alex-and-co]

A delicious twist on the classic BLT sandwich, featuring savory cheddar buttermilk waffles instead of traditional bread.

Ingredients: 1 cup all-purpose flour. 1/2 cup shredded cheddar cheese. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1 large egg. 4 slices bacon. 4 lettuce leaves. 8 slices tomato. Mayonnaise, to taste.

Instructions: In a bowl, combine flour, cheddar cheese, baking powder, baking soda, and salt. In another bowl, whisk together buttermilk and egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Preheat a waffle iron and spray with non-stick cooking spray. Pour batter onto the hot waffle iron and cook according to manufacturer's instructions until golden brown and crispy. While waffles are cooking, fry bacon in a skillet until crispy. To assemble sandwiches, spread mayonnaise on one side of each waffle. Layer lettuce, tomato slices, and bacon on top of the mayo on four waffles. Top with the remaining waffles, mayo side down, to form sandwiches. Cut each sandwich in half diagonally and serve immediately.

Prep Time: 15 minutes

Cook Time: 15 minutes

Simbios

[alex-and-co]

The outside of these air fryer chicken tenders is very crispy, but the inside is soft. They are a tasty and filling meal or snack that is better for you than deep-frying.

Ingredients: 1 lb chicken tenders. 1 cup breadcrumbs. 1/2 cup grated Parmesan cheese. 1 tsp garlic powder. 1 tsp paprika. 1/2 tsp salt. 1/4 tsp black pepper. 1/4 cup all-purpose flour. 2 large eggs, beaten. Cooking spray.

Instructions: Get your air fryer ready by heating it up to 400F 200C. Put Parmesan cheese, garlic powder, paprika, salt, and black pepper in a bowl and mix them together. First, coat each chicken tender in flour. Then, dip it in beaten eggs. Finally, cover it with the bread mixture. Make sure the chicken tenders don't touch each other when you put them in the air fryer basket. Spray the chicken tenders with cooking spray just a little to make them even crispier. Flip them over every 10 to 12 minutes until they are golden brown and cooked all the way through. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 12 minutes

ICESS 2018