#eggnogmarshmallows

[fangirlstudies]

These Homemade Eggnog Marshmallows are a festive and delicious treat perfect for the holiday season. Made with the flavors of eggnog and nutmeg, they are a delightful addition to hot cocoa or a standalone sweet treat. Share them as a Christmas food gift and spread holiday cheer!

Ingredients: 3 envelopes 21g unflavored gelatin. 1/2 cup 120ml cold water. 2 cups 400g granulated sugar. 1/2 cup 120ml light corn syrup. 1/4 cup 60ml water. 1/4 cup 60ml eggnog. 1/4 teaspoon salt. 1/2 teaspoon vanilla extract. 1/2 teaspoon ground nutmeg. Powdered sugar, for dusting.

Instructions: In a mixing bowl, combine the gelatin with 1/2 cup of cold water. Let it sit to bloom for about 10 minutes. In a medium saucepan, combine the granulated sugar, corn syrup, and 1/4 cup of water. Cook over medium heat, stirring until the sugar has dissolved. Insert a candy thermometer and let it reach 240F 115C. Once the sugar syrup reaches 240F 115C, remove it from the heat. With the mixer on low speed, slowly pour the hot sugar syrup into the bloomed gelatin. Be cautious as the syrup is extremely hot. Increase the mixer speed to high and whip the mixture for 10-12 minutes, or until it becomes thick and fluffy. Add the eggnog, salt, vanilla extract, and ground nutmeg to the mixture. Whip for an additional 2-3 minutes until well combined. Grease a 9x13-inch 23x33cm baking dish and dust it with powdered sugar. Pour the marshmallow mixture into the prepared dish and smooth the top with a spatula. Dust the top with more powdered sugar and let it sit at room temperature for at least 4 hours, or until the marshmallows have set. Once set, cut the marshmallows into squares or desired shapes and dust with additional powdered sugar to prevent sticking. Your Homemade Eggnog Marshmallows are ready to be enjoyed or packaged as a delightful Christmas food gift!

Prep Time: 30 minutes

Cook Time: 15 minutes

Musique A Jeanne D'arc

[commanderabutt]

savage area women of today

[anglo-nsfw]

These Eggnog Marshmallows are a delightful holiday twist on the classic treat. They are infused with the warm and comforting flavors of eggnog, nutmeg, and cinnamon. Perfect for snacking, gifting, or adding to your hot cocoa for a festive touch.

Ingredients: 3/4 cup eggnog. 3 envelopes 21g unflavored gelatin. 2 cups granulated sugar. 1/2 cup light corn syrup. 1/4 teaspoon salt. 1 teaspoon vanilla extract. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cinnamon. Powdered sugar, for dusting.

Instructions: Place half a cup of eggnog into a mixing bowl and then top with the gelatin. Give it ten minutes to bloom. The remaining 1/4 cup of eggnog, granulated sugar, corn syrup, and salt should all be combined in a saucepan. Stirring constantly, cook over medium-high heat until the sugar dissolves. When it begins to boil, put an end to stirring and continue cooking until a candy thermometer registers 240F 115C. After turning off the heat, carefully add the sugar syrup to the gelatin mixture while stirring constantly. To the mixture, add the ground nutmeg, ground cinnamon, and vanilla extract. Beat on high speed for 10 to 12 minutes, or until the mixture gets fluffy and thick. Dust a 9 x 13-inch baking dish with powdered sugar and line it with parchment paper. Using a spatula, level the top of the marshmallow mixture after pouring it into the prepared dish. Add a little more powdered sugar on top. Allow the marshmallows to cure for at least four hours, or over night, at room temperature. Once the marshmallows are set, cut them into squares or other shapes with a sharp knife or powdered sugar-dusted cookie cutters. To keep the cut marshmallows from sticking, dust them with extra powdered sugar. Savor your homemade eggnog marshmallows with your preferred hot beverage or as a sweet treat!

Prep Time: 30 minutes

Cook Time: 15 minutes

Cumo – cincinnati urban ministry outreach