#eggspongecake

[tifakira]

Since I had my oven on, decided to whip up a quick swiss roll and a asian fluffy egg sponge. Didn't have whipping cream or kaya so I used homemade mix berry jam and coconut palm sugar syrup with shredded coconut as filling for the swiss roll. #swissroll #mixberryjam #jamswissroll #coconutpalmsugarsyrup #eggspongecake https://www.instagram.com/p/CRBunWuhDFn/?utm_medium=tumblr