Impress your wedding guests with these elegant sushi rolls, featuring fresh ingredients and delicate flavors. Perfect for a sophisticated food bar at your wedding reception.
Ingredients: 3 cups sushi rice. 4 nori seaweed sheets. 1 cucumber, julienned. 1 avocado, sliced. 1/2 lb sushi-grade raw fish such as tuna or salmon, thinly sliced. Soy sauce, for dipping. Pickled ginger, for serving. Wasabi, for serving.
Instructions: Follow the directions on the package to cook the sushi rice, then let it cool. On a bamboo sushi mat, put a sheet of nori. Cover the nori with a thin layer of sushi rice, leaving about an inch of space at the top. Slice the avocado, cucumber, and raw fish and put them on top of the rice. Use the bamboo mat to roll the sushi tightly, and wet the edge of the nori to seal it. With a sharp knife, cut the roll into small pieces that are easy to eat. Do it again with the rest of the ingredients. Put soy sauce, pickled ginger, and wasabi on top of the sushi rolls.
Prep Time: 30 minutes
Cook Time: 0 minutes
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