I couldn't help myself... The last time I had a beef empanada, I cut it in half to admire the insides and it was love at first sight. The empanada was everything I strive for it to be... Full, juicy, with a wonderful beef to golden raisin/ sliced green olive/ hardboiled egg ratio, and seasoned to perfection. It took over three years to perfect this recipe to what it is today and my tastebuds couldn't be happier with the results! Try it for yourself at the Downtown Sarasota Farmer's Market tomorrow!! #empanadas #empsbystef #argentineempanada #beefempanada #sarasotafarmersmarket #farmersmarket #downtownsarasota #sarasota #florida #sarasotaflorida (at Peperonata Pasta and Empanadas Retail Store)











