#enchilada pie

[duranduratulsa]

Dish of the day: Enchilada Pie #food #foodporn #mexicanfood #texmex #enchiladas #enchiladapie

[daily-deliciousness]

Oven baked chicken enchilada pie

[chronic-mastication]

Thanksgiving Leftovers Enchilada Pie

[recipehouse]

(via Enchilada Pie with 2 Minute Enchilada Sauce | Feasting At Home)

[holycrapthatsyummy]

Enchilada Pie/Casserole

1-2 boneless skinless chicken breasts 1 can of red enchilada sauce 1 can of green enchilada sauce 1 large bag of shredded cheese (Mexican) 1 cup chopped onion 1/2 cup chopped cilantro 1 bag small (not taqueria size, but the size up) corn tortillas 3 chili peppers (jalapeno, serrano, habanero, yellow or red, any combination) 1 red bell pepper 1 tsp minced garlic 1 small tub sour cream 2 cups cooked rice 1 can black beans 1/2 tsp vegetable oil

grease a large glass caserole dish. Pre-heat your oven to 375.

In a large pot, fill half-way with water. Slice the peppers. Add them to the water. Add the garlic, a handful of onions, an a handful of whole cilantro. Bring to a boil over high heat. Reduce to medium and add the chicken. Allow to boil for 10 minutes. Remove and shred.

To the pan, add the tortillas one at a time, after place each, pour some of the enchilada sauce and use the back of a spoon to spread it. Continue this process until the bottom of the pan is covered (about 6 tortillas). Put 3-4 dollops of the sour cream on top of the tortillas and spread it like cake frosting, covering the tortillas thinly. add about 1/2 of the chicken, spreading it evenly over the surface. Do the same with 1/2 the rice, and half the can of beans. Sprinkle about half of the remaining onion and cilantro, and cover with cheese.

Repeat the process. For the top, liberally cover the entire dish with cheese until you can't see the other ingredients. An irresponsible amount of cheese. Pour the remaining enchilada sauce over the top, not until soaking, but just enough to make some kind of pattern.

Bake for 30-40 minutes until the cheese is bubbling and browned.

[suddenbachelor-blog-blog]

Enchilada Pie

Enchilada Pie Before we start, SBs - don't worry if the first enchilada pie you attempt to make ends up looking like dog food. It might not look as pretty as the one in the picture above, but keep trying! 2 lb. ground beef 2 onions, chopped 4 tsp. salt 1 tsp. pepper 2 Tbsp. chili powder 2 8 oz. cans tomato sauce 12 corn tortillas 3 cups (or more) shredded sharp cheddar 2 cups med-hot red salsa Brown beef and onion; add seasonings, salsa and tomato sauce. Alternate layers of tortillas, meat sauce and cheese. Cover and bake 400 deg for 40 minutes. serves 12.