Feb 19, 2022
Endive savory cake with preserved lemon custard :: Still playing with endives and this morning I baked them in a cake. All their bitterness was gone and they ended up reminding me of pears (color, shape, and the way they moistened the cake). It was the first time I made a savory vegan cake (so far I only baked sweet vegan cakes) and I’m delighted with the result. I flavored the batter with fresh thyme and lemon zest and I’ll definitely be baking more with different vegetables . . . #endivecake #savorycake #vegancake #eatyourveggies #winterbaking #plantbased #savorycustard #vegancustard #vscofood #foodphotography #foodstyling #f52grams https://www.instagram.com/p/CaKLPCWMTDY/?utm_medium=tumblr