#winterbaking

[yumywaveco]

Cranberry Orange Cake-Festive Layered Delight

[theappalachianhomestead]

My step grandmother, Michelle, and her mother, Sara, served this to us with homemade orange sherbet. My mom’s dad, step mother, and her parents came each year and spent all summer with us. The cooking 🤌🏻🤌🏻🤌🏻. Their home cooking Italian cannot be touched by even the fanciest Italian restaurants, I was truly spoiled by good food as a child and spoiled my own children with their recipes as well. . . . . . . . #cookies #tarts #winterbaking #citrusseason #fallrecipe #sweettooth #bakery #bakersofinstagram #bakersgonnabake #recipes #recipe #f52grams #f52community #easyrecipes #quickrecipes #recipeshare #recipeideas #dessert foodie #comfortfood #comfortfoods #foodiesofinstagram #southernfood #foodstagram #nytimescooking #tasteofthesouth #tasteofhome #southernliving #imsomartha #cottagecore https://www.instagram.com/p/CnqJvhxu2td/?igshid=NGJjMDIxMWI=

[cozywinterworld]

By buselnata

[cozywinterworld]

By lisatutmanoglesby

[cozywinterworld]

By zhabcka

[localsarcasm]

Eggnog Snickerdoodles are a festive take on the classic Snickerdoodle cookie that's perfect for the holidays. These soft and chewy cookies are flavored with eggnog, cinnamon, and nutmeg, making them a delicious treat for family gatherings and cookie exchanges.

Ingredients: 1 cup unsalted butter, softened. 1 and 1/2 cups granulated sugar. 1 large egg. 1 teaspoon pure vanilla extract. 1/2 cup eggnog. 3 and 1/4 cups all-purpose flour. 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon salt. For rolling:. 1/4 cup granulated sugar. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg.

Instructions: In a large mixing bowl, cream the softened butter and 1 and 1/2 cups granulated sugar until light and fluffy. Beat in the egg, vanilla extract, and eggnog until well combined. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Cover the dough and refrigerate for at least 1 hour. Preheat your oven to 350F 175C and line baking sheets with parchment paper. In a small bowl, mix 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg for rolling the cookie dough. Shape the chilled dough into 1-inch balls and roll each ball in the sugar-spice mixture until coated. Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Flatten each dough ball slightly with the bottom of a glass or the palm of your hand. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these delicious Eggnog Snickerdoodles with a glass of eggnog or your favorite warm beverage!

Prep Time: 15 minutes

Cook Time: 10 minutes

okiciyap food pantry

[transreactiongifs]

These jumbo gingerbread folk cookies are a festive delight! These cookies are perfectly spiced and make a festive treat for the holidays.

Ingredients: 4 cups all-purpose flour. 1 teaspoon baking soda. 1 teaspoon ground ginger. 1 teaspoon ground cinnamon. 1/2 teaspoon ground cloves. 1/2 teaspoon salt. 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 1 cup molasses. 2 teaspoons vanilla extract.

Instructions: There is flour, baking soda, ginger, cinnamon, cloves, and salt in a bowl. Mix them together with a whisk. When the butter is soft, put it in a separate large bowl and mix it with the sugar until it is light and fluffy. Add the egg, molasses, and vanilla extract and beat until everything is well mixed. Mix the dry ingredients into the wet ingredients one at a time until a dough forms. Split the dough in half, making two equal parts. Put each piece of dough in plastic wrap and put them in the fridge for at least an hour. Warm the oven up to 350F 175C and put parchment paper on baking sheets. Spread out a piece of dough on a lightly floured surface and roll it out until it's about 1/4 inch thick. Cut out shapes with gingerbread people cookie cutters and carefully move them to the baking sheets that have been prepared. Put it in an oven that has already been heated for 10 to 12 minutes, or until the edges feel a little firm. After baking, let the cookies cool for a few minutes on the baking sheets. Then, move them to a wire rack to cool completely. Roll out, cut, and bake the rest of the dough one more time. After the cookies have cooled completely, you can decorate them with royal icing, candies, or anything else you can think of. Let the frosting harden before putting the cookies in a container that won't let air in.

Prep Time: 30 minutes

Cook Time: 10-12

woolf music

[warframerakugaki]

These gluten-free snowflake biscuits are a delightful treat for the winter season. Made with almond flour and coconut flour, they are light, fluffy, and full of flavor.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup tapioca flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/4 cup honey or maple syrup. 1/4 cup coconut oil, melted. 1 teaspoon vanilla extract. 1 large egg. 1 tablespoon almond milk or any non-dairy milk.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a large bowl, whisk together almond flour, coconut flour, tapioca flour, baking powder, and salt. In a separate bowl, mix together honey or maple syrup, melted coconut oil, vanilla extract, egg, and almond milk. Pour the wet ingredients into the dry ingredients and stir until well combined. Roll out the dough between two sheets of parchment paper to about 1/4 inch thickness. Using snowflake-shaped cookie cutters, cut out shapes from the dough and carefully transfer them to the prepared baking sheet. Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy your gluten-free snowflake biscuits!

Prep Time: 20 minutes

Cook Time: 10-12

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