This Slow Cooker Engagement Chicken with Gravy recipe is a convenient and delicious way to prepare a classic dish. The chicken cooks low and slow in a flavorful broth, resulting in juicy, tender meat. The addition of homemade gravy adds richness and depth of flavor, making it perfect for a cozy dinner or special occasion.
Ingredients: 4 bone-in, skin-on chicken breasts. 1 cup chicken broth. 1/4 cup lemon juice. 4 cloves garlic, minced. 1 teaspoon dried rosemary. 1 teaspoon dried thyme. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 2 tablespoons olive oil. 2 tablespoons all-purpose flour. 2 tablespoons unsalted butter.
Instructions: In a slow cooker, combine chicken broth, lemon juice, minced garlic, rosemary, thyme, salt, and black pepper. Add chicken breasts to the slow cooker, ensuring they are submerged in the liquid. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and tender. Once chicken is cooked, remove it from the slow cooker and set aside. In a small saucepan, heat olive oil over medium heat. Whisk in flour to create a roux, cooking for 1-2 minutes until golden brown. Slowly pour in the cooking liquid from the slow cooker, whisking constantly to prevent lumps. Add butter to the saucepan and continue to cook, stirring occasionally, until the gravy thickens. Serve the chicken with the gravy poured over the top. Enjoy!
Prep Time: 15 minutes
Cook Time: 360 minutes
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