These English Toffee Bars are rich and buttery, with a layer of melted chocolate on top for added indulgence. They're perfect for satisfying your sweet tooth cravings or for sharing at gatherings.
Ingredients: 1 cup butter. 1 cup packed brown sugar. 1 egg yolk. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/4 teaspoon salt. 1 cup semisweet chocolate chips. 1/2 cup chopped nuts optional.
Instructions: Preheat oven to 350 degrees F 175 degrees C. Grease a 9x13 inch baking pan. In a medium saucepan over medium heat, melt the butter. Stir in brown sugar until dissolved. Remove from heat and stir in the egg yolk and vanilla. Mix in the flour and salt until well blended. Press evenly into the prepared pan. Bake for 20 to 25 minutes in the preheated oven, or until firm and golden. Remove from oven and immediately sprinkle chocolate chips over the top. Let stand for a few minutes to soften, then spread chocolate evenly over the top. Sprinkle with nuts if desired. Cool completely in pan on wire rack before cutting into bars.
Prep Time: 15 minutes
Cook Time: 25 minutes
K Brown