Nov 18, 2023
(via Lobster Thermidor) Lobster Thermidor is a timeless classic. I like it spicier than normal, so I try to use the spiciest mustard I can find, or cayenne pepper.
seen from Germany
seen from Spain
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seen from United States
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seen from United States
seen from United States
seen from China
seen from United States
seen from Malaysia
seen from Türkiye
seen from Malaysia
seen from Malaysia
seen from Malaysia
seen from Portugal
seen from Malaysia
seen from China
seen from Malaysia
seen from Spain
seen from Malaysia
(via Lobster Thermidor) Lobster Thermidor is a timeless classic. I like it spicier than normal, so I try to use the spiciest mustard I can find, or cayenne pepper.
Pepper and Fennel-Crusted Salmon with Truffle-Scented Polenta
Le Bernardin
Chef Eric Ripert
Crispy Black Sass BasquaiseSeafood Simple
Erip Ripert
Arugula Salad with Goat's Milk Yogurt Dressing
A Return to Cooking
Chef Eric Ripert
Salmon with Herb Infused Extra Virgin Olive Oil
Seafood Simple
Chef Eric Ripert
Halibut with Grapes and Red Wine-Port Sauce
A Return to Cooking
Chef Eric Ripert
Olive and Pesto Pasta Salad
A Return to Cooking
Chef Eric Ripert
Seafood Simple
Crab Salad with Gazpacho Sauce
Chef Eric Ripert