(via Lobster Thermidor) Lobster Thermidor is a timeless classic. I like it spicier than normal, so I try to use the spiciest mustard I can find, or cayenne pepper.
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seen from Malaysia
(via Lobster Thermidor) Lobster Thermidor is a timeless classic. I like it spicier than normal, so I try to use the spiciest mustard I can find, or cayenne pepper.
Pepper and Fennel-Crusted Salmon with Truffle-Scented Polenta
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Chef Eric Ripert
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Arugula Salad with Goat's Milk Yogurt Dressing
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Chef Eric Ripert
Salmon with Herb Infused Extra Virgin Olive Oil
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Chef Eric Ripert
Halibut with Grapes and Red Wine-Port Sauce
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Olive and Pesto Pasta Salad
A Return to Cooking
Chef Eric Ripert
Seafood Simple
Crab Salad with Gazpacho Sauce
Chef Eric Ripert