May 3, 2017
Pepper and Fennel-Crusted Salmon with Truffle-Scented Polenta
Le Bernardin
Chef Eric Ripert
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Pepper and Fennel-Crusted Salmon with Truffle-Scented Polenta
Le Bernardin
Chef Eric Ripert
Calamari with Sweet Pepper Confit
Le Bernardin Cookbook
Chef Eric Ripert
Poached Halibut on Marinated Vegetables
Le Bernardin Cookbook
Chef Eric Ripert
Grilled Swordfish with Curry-Coconut Sauce and Basmati Fried Rice
Le Bernardin Cookbook
Chef Eric Ripert
What a great pairing 😋 bollinger meets osetra caviar @le.bernardin nyc #martvin #lebernardin #nyceats #bollingerchampagne #bollingerchampagne #michelinstar (at New York, New York) https://www.instagram.com/p/CiXuikdtdve/?igshid=NGJjMDIxMWI=
Cod with Shiitake-Green Bean Sauté and Lemon-Parsley Sauce
Le Bernardin
Chef Eric Ripert
Poached Halibut In Warm Herb Vinaigrette
Le Bernardin
Chef Eric Ripert
Grilled Swordfish with Quinoa and Saffron-Citrus Sauce
Le Bernardin
Chef Eric Rioert